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図書

Land, shops and kitchens : technology and the food chain in twentieth-century Europe

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Land, shops and kitchens : technology and the food chain in twentieth-century Europe

Material type
図書
Author
edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle
Publisher
Brepols
Publication date
c2005
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9782503517803
Author/Editor
edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle
Publication, Distribution, etc.
Publication Date
c2005
Publication Date (W3CDTF)
2005
Size
24 cm
Place of Publication (Country Code)
be