发酵调味品检验 | NDL Search | National Diet Library

发酵调味品检验

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Material Type: 図書
Title: 发酵调味品检验
Title Transcription: ハッコウチョウミヒンケンケン
Author/Editor: 上海市粮油工业公司技校, 上海市酿造科学研究所编著
Author Heading: 上海市粮油工业公司技校シャンハイシロウユコウギョウコンスギコウ
上海市酿造科学研究所シャンハイシジョウゾウカガクケンキュウショ
Publication, Distribution, etc.: 軽工业出版社
Publication Date: 1979.6
Publication Date (W3CDTF): 1979
Size: 19cm
Place of Publication (Country Code): cc
Text Language Code: zh
Target Audience: 一般
Related Material: 发酵调味品生产技术
https://cir.nii.ac.jp/crid/1130282271882176000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA52428343#entity
Periodical Title: 发酵调味品生产技术
https://cir.nii.ac.jp/crid/1130282271882176000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA52428343 : BA52428343