Computer vision technology for food quality evaluation : hard 2nd ed

Computer vision technology for food quality evaluation : hard

2nd ed

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Note (General)：: Previous edition: 2008Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780128022320
Title: Computer vision technology for food quality evaluation
Volume: : hard
Author/Editor: edited by Da-Wen Sun
Edition: 2nd ed
Author Heading: Sun, Da-Wen
Publication, Distribution, etc.: Academic Press
Publication Date: c2016
Publication Date (W3CDTF): 2016
Size: 24 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food adulteration and inspection -- Data processing
Computer vision
Food -- Quality
Target Audience: 一般
Note (General): Previous edition: 2008
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB21377482#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB21377482 : BB21377482