Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat

Author: compiled in the Intelligence Branch of the Commonwealth Economic Committee

Publisher: Published for Commonwealth Economic Committee by Her Majesty's Stationery Office

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Material Type: 図書
Title: Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat
Author/Editor: compiled in the Intelligence Branch of the Commonwealth Economic Committee
Author Heading: Commonwealth Economic Committee. Intelligence Branch
https://ci.nii.ac.jp/author/DA11892073
Publication, Distribution, etc.: Published for Commonwealth Economic Committee by Her Majesty's Stationery Office
Publication Date: 1964
Publication Date (W3CDTF): 1964
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Related Material: Commodity series
https://cir.nii.ac.jp/crid/1130000796373207552
Related Material (URI): https://ci.nii.ac.jp/ncid/BA02835695#entity
Periodical Title: Commodity series
https://cir.nii.ac.jp/crid/1130000796373207552
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA02835695 : BA02835695