Die Fabrikation feiner Fleisch- und Wurstwaren 23. Aufl.

Die Fabrikation feiner Fleisch- und Wurstwaren

23. Aufl.

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Material Type: 図書
ISBN: 9783866411876
Title: Die Fabrikation feiner Fleisch- und Wurstwaren
Author/Editor: [von] Hermann Koch, Martin Fuchs
Edition: 23. Aufl.
Author Heading: Fuchs, Martin
Publication, Distribution, etc.: Deutscher Fachverlag
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 25 cm
Alternative Title: Die Fabrikation feiner Fleisch- und Wurstwaren : Das standardwerk zur traditionellen herstellung von fleischerzeugnissen
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Fleischwarenherstellung -- Zutat -- Datensammlung
Wurstherstellung -- Zutat -- Datensammlung
Target Audience: 一般
Note (General): "Über 500 klassische rezepte"
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13199174#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13199174 : BB13199174