Yoghurt : scientific grounds, technology, manufacture and preparations

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Note (General)：: Fermented fresh milk productsIncludes bibliographies and index

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Material Type: 図書
Title: Yoghurt : scientific grounds, technology, manufacture and preparations
Author/Editor: by Jeremija Lj. Raišić and Joseph A. Kurmann
Author Heading: Rašić, Jeremija Lj.
https://ci.nii.ac.jp/author/DA06195853
Kurmann, Joseph A.
https://ci.nii.ac.jp/author/DA06195831
Publication, Distribution, etc.: Raišić and Kurmann
Publication Date (W3CDTF): 1978
Size: 25 cm
Alternative Title: Yogurt
Place of Publication (Country Code): xx
Text Language Code: en
Subject Heading: Yogurt
Yogourt
Target Audience: 一般
Note (General): Fermented fresh milk products
Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86812750#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86812750 : BA86812750