図書

食品の分類と特性 第3版

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食品の分類と特性

第3版

Material type
図書
Author
佐藤隆一郎, 高畑京也, 渡邉悟編著 ; 大野信子 [ほか] 共著
Publisher
三共出版
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Note (General):

その他の共著者: 岡本由希, 小田尚子, 木村祐美, 鈴木洋一, 谷口裕信, 馬場修, 尾藤宗弘, 堀口恵子, 森田英利参考文献: p177-179

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わかりやすい食物と健康Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784782707517
Title Transcription
ショクヒン ノ ブンルイ ト トクセイ
Author/Editor
佐藤隆一郎, 高畑京也, 渡邉悟編著 ; 大野信子 [ほか] 共著
Edition
第3版
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016