Swedish cooking 14th ed

Swedish cooking

14th ed

Author: Txet about history and food traditions by Marianne Sandberg, Recipes by ICA Provkök, Translation by Pamera Daielson-Theurer

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Material Type: 図書
ISBN: 9153415957
Title: Swedish cooking
Author/Editor: Txet about history and food traditions by Marianne Sandberg, Recipes by ICA Provkök, Translation by Pamera Daielson-Theurer
Edition: 14th ed
Author Heading: Sandberg, Marianne
ICA provkök
https://ci.nii.ac.jp/author/DA14070219
Daielson-Theurer, Pamera
Publication, Distribution, etc.: Ica-förlaget
Publication Date: 1995
Publication Date (W3CDTF): 1995
Size: 25cm
Place of Publication (Country Code): sw
Text Language Code: en
Subject Heading: Cookery, Swedish
Cooking, Swedish
LCC: TX722.S8
NDC 8th ed.: 596.23
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62778013#entity
https://lccn.loc.gov/2022366032
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62778013 : BA62778013
LC Control Number: 2022366032
https://lccn.loc.gov/2022366032