Composition of foods used in Far Eastern countries

Material type: 図書

Author: by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. Watt

Publisher: U.S. Dept. of Agriculture

Publication date: 1952

Material Format: Paper

Capacity, size, etc.: 28 cm

NDC: -

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Note (General)：: Typescripts"Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture.""This publica...

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Agriculture handbook

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Paper

Material Type: 図書
Title: Composition of foods used in Far Eastern countries
Author/Editor: by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. Watt
Author Heading: Leung, Woot-Tsuen (Wu)
Pecot, R. K.
Watt, Bernice K. (Bernice Kunerth)
https://ci.nii.ac.jp/author/DA03207515
United States. Dept. of Agriculture
https://ci.nii.ac.jp/author/DA01149473
United States. Bureau of Human Nutrition and Home Economics
https://ci.nii.ac.jp/author/DA13287135
Publication, Distribution, etc.: U.S. Dept. of Agriculture
For sale by the Supt. of Docs., U.S. G.P.O.
Publication Date: 1952
Publication Date (W3CDTF): 1952
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Food -- Tables, calculation, etc
Food supply -- East (Far East)
LCC: TX360.E2
Target Audience: 一般
Note (General): Typescripts
"Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture."
"This publication supersedes: The nutritive value of Chinese fruits and vegetables, 1943, 24 pp., mimeographed. The nutrient values suggested for Far Eastern foods, 1945, 16 pp., mimeographed."--P. [1]
Bibliography: p. 44-62
Related Material: Agriculture handbook
https://cir.nii.ac.jp/crid/1130000796989085184
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00273387#entity
https://lccn.loc.gov/52000244
Periodical Title: Agriculture handbook
https://cir.nii.ac.jp/crid/1130000796989085184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00273387 : BB00273387
LC Control Number: 52000244
https://lccn.loc.gov/52000244