Brewing microbiology : managing microbes, ensuring quality and valorising waste

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Material Type: 図書
ISBN: 9781782423317
Title: Brewing microbiology : managing microbes, ensuring quality and valorising waste
Author/Editor: edited by Annie E. Hill
Author Heading: Hill, Annie E.
Publication, Distribution, etc.: Woodhead Publishing, Elsevier
Publication Date: c2015
Publication Date (W3CDTF): 2015
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Brewing -- Microbiology
Target Audience: 一般
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22416728#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22416728 : BB22416728