果実の鮮度保持マニュアル

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Material Type: 図書
ISBN: 4897451337
Title: 果実の鮮度保持マニュアル
Title Transcription: カジツノセンドホジマニュアル
Author/Editor: 流通システム研究センター編集
Author Heading: 流通システム研究センターリュウツウシステムケンキュウセンター
https://ci.nii.ac.jp/author/DA04118363
Publication, Distribution, etc.: 流通システム研究センター
Publication Date: 2000.11
Publication Date (W3CDTF): 2000
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 果実
NDC 8th ed.: 625.19
NDC 9th ed.: 625.19 : Fruit culture. Pomiculture
Target Audience: 一般
Note (General): 品目別の鮮度保持の参考文献一覧: p194-195
Related Material: 季刊フレッシュフードシステム
https://cir.nii.ac.jp/crid/1130282268781409280
Related Material (URI): https://ci.nii.ac.jp/ncid/BA49812966#entity
Periodical Title: 季刊フレッシュフードシステム
https://cir.nii.ac.jp/crid/1130282268781409280
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA49812966 : BA49812966