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図書

日本料理

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日本料理

Material type
図書
Author
河野セナ, 金子きよ, 武貞喜代子編
Publisher
割烹研究會
Publication date
1943.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

奥付発行所: 東京家政専門學校 東京家政學院 割烹研究會

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Paper

Material Type
図書
Title Transcription
ニホン リョウリ
Author/Editor
河野セナ, 金子きよ, 武貞喜代子編
Author Heading
河野, セナ コウノ セナ
金子, きよ カネコ キヨ
武貞, 喜代子 タケサダ キヨコ
Publication, Distribution, etc.
Publication Date
1943.3
Publication Date (W3CDTF)
1943
Size
22cm
Place of Publication (Country Code)
ja