食品衛生の基礎 | NDL Search | National Diet Library

食品衛生の基礎

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Note (General)：: 取材協力:京王電鉄、レストラン京王, 東京サラヤ監修: 小沼博隆, 中村明子他, 企画・制作: 日本食品衛生協会2218-00

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Material Type: 映像資料
ISBN: 9784889250121
Title: 食品衛生の基礎
Title Transcription: ショクヒンエイセイノキソ
Author Heading: 日本食品衛生協会ニホンショクヒンエイセイキョウカイ
https://ci.nii.ac.jp/author/DA03544559
Publication, Distribution, etc.: 日本食品衛生協会
Publication Date: [出版年不明]
Size: 12cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 取材協力:京王電鉄、レストラン京王, 東京サラヤ
監修: 小沼博隆, 中村明子他, 企画・制作: 日本食品衛生協会
2218-00
Related Material: 食品衛生のプロ・ビデオシリーズ
https://cir.nii.ac.jp/crid/1130000795979118336
Related Material (URI): https://ci.nii.ac.jp/ncid/BA83682080#entity
Periodical Title: 食品衛生のプロ・ビデオシリーズ
https://cir.nii.ac.jp/crid/1130000795979118336
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA83682080 : BA83682080