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図書

The food value of milk : authoritative statements concerning the food value of milk chiefly compiled from the writings and lectures of Dr. Graham Lusk, professor of Physiology in the Cornell Medical School; Dr. Lafayette Mendel, professor of Physiological Chemistry at Yale University, and Dr. E.V. McCollum, professor of Physiological Chemistry in the School of Hygiene, Johns Hopkins University, members of the U.S. Food Administration's Advisory Committee on Nutrition

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The food value of milk : authoritative statements concerning the food value of milk chiefly compiled from the writings and lectures of Dr. Graham Lusk, professor of Physiology in the Cornell Medical School; Dr. Lafayette Mendel, professor of Physiological Chemistry at Yale University, and Dr. E.V. McCollum, professor of Physiological Chemistry in the School of Hygiene, Johns Hopkins University, members of the U.S. Food Administration's Advisory Committee on Nutrition

Material type
図書
Author
United States. Food Administration
Publisher
G.P.O.
Publication date
1918
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Paper

Material Type
図書
Title
The food value of milk : authoritative statements concerning the food value of milk chiefly compiled from the writings and lectures of Dr. Graham Lusk, professor of Physiology in the Cornell Medical School; Dr. Lafayette Mendel, professor of Physiological Chemistry at Yale University, and Dr. E.V. McCollum, professor of Physiological Chemistry in the School of Hygiene, Johns Hopkins University, members of the U.S. Food Administration's Advisory Committee on Nutrition
Author Heading
United States. Food Administration
Publication, Distribution, etc.
G.P.O.
Publication Date
1918
Publication Date (W3CDTF)
1918
Size
23 cm
Place of Publication (Country Code)
us
Text Language Code
en
Target Audience
一般