Food and nutrition bulletin

• Material Type: 図書
• Title: Food and nutrition bulletin
• Publication, Distribution, etc.: United Nations University
• Place of Publication (Country Code): ja
• Target Audience: 一般
• Related Material: Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs; https://cir.nii.ac.jp/crid/1130000794542998272; Positive deviance in child nutrition : with emphasis on psychosocial and behavioural aspects and implications for development; https://cir.nii.ac.jp/crid/1130000794946826880; Identification of food components for INFOODS data interchange; https://cir.nii.ac.jp/crid/1130000795246519680; Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme; https://cir.nii.ac.jp/crid/1130000795265562624; Research methods in nutritional anthropology; https://cir.nii.ac.jp/crid/1130000796472440576; Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985; https://cir.nii.ac.jp/crid/1130000796596123008; Maternal diet, breast-feeding capacity, and lactational infertility : report of a joint UNU/WHO workshop held in Cambridge, United Kingdom, 9-11 March 1981; https://cir.nii.ac.jp/crid/1130000796784786688; Bioconversion of organic residues for rural communities : papers presented at the Conference on the State of the Art of Bioconversion of Organic Residues for Rural Communities, held at the Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala, 13-15 November, 1978; https://cir.nii.ac.jp/crid/1130282269051806592; Protein-energy requirements of developing countries : evaluation of new data : report of a working group; https://cir.nii.ac.jp/crid/1130282269826315136; Protein-energy-requirement studies in developing countries : results of international research : report of a Workshop of the International Union of Nutritional Sciences held in Berkeley, California USA, 10-14 August 1981, to consider research; https://cir.nii.ac.jp/crid/1130282270237080960; The use of organic residues in rural communities : proceedings of the Workshop on Organic Residues in Rural Communities held in Denpasar, Bali, Indonesia, 11-12 December 1979, under the auspices of the Indonesian Government Institute of Sciences (LIPI), the Government of the Netherlands, and the United Nations University; https://cir.nii.ac.jp/crid/1130282270268571008; Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes; https://cir.nii.ac.jp/crid/1130282270375677440; Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981; https://cir.nii.ac.jp/crid/1130282270431037952; Food price policies and nutrition in Latin America : proceedings of the Workshop on Impact of Food Price Policies on Nutrition, held at the Centro de Estudios Económicos y Sociales del Tercer Mundo (CEESTEM), Mexico City, 22-25 March 1978; https://cir.nii.ac.jp/crid/1130282270482908672; Intra-household resource allocation : issues and methods for development policy and planning; https://cir.nii.ac.jp/crid/1130282271909377920
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA10031558#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA10031558 : BA10031558

Table of Contents

Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs

Positive deviance in child nutrition : with emphasis on psychosocial and behavioural aspects and implications for development

Identification of food components for INFOODS data interchange

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Research methods in nutritional anthropology