食品物性の変換に対する化学工学的並びに分子論的解析の研究

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 食品物性の変換に対する化学工学的並びに分子論的解析の研究
Title Transcription: ショクヒンブッセイノヘンカンニタイスルカガクコウガクテキナラビニブンシロンテキカイセキノケンキュウ
Author/Editor: 土井悦四郎研究代表
Author Heading: 土井, 悦四郎ドイ, エツシロウ
https://ci.nii.ac.jp/author/DA08246252
京都大学食糧科学研究所キョウトダイガクショクリョウカガクケンキュウジョ
https://ci.nii.ac.jp/author/DA03824216
Publication, Distribution, etc.: [土井悦四郎]
Publication Date: 1989.3
Publication Date (W3CDTF): 1989
Size: 26cm
Alternative Title: 昭和62,63年度科学研究費補助金(総合研究A)研究成果報告書 : (課題番号 62303015)
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 京都大学食糧科学研究所
Related Material (URI): https://ci.nii.ac.jp/ncid/BA70964647#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA70964647 : BA70964647