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カラー版ビールの科学 : 麦芽とホップが生み出す「旨さ」の秘密

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カラー版ビールの科学 : 麦芽とホップが生み出す「旨さ」の秘密

Material type
図書
Author
渡淳二編著
Publisher
講談社
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
18cm
NDC
588.54
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Notes on use

Note (General)：

2009年刊行のブルーバックス「ビールの科学 : 麦とホップが生み出すおいしさの秘密」を加筆・修正・フルカラー化さくいん: p314-318

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Paper

Material Type
図書
ISBN
9784065120514
Title
カラー版ビールの科学 : 麦芽とホップが生み出す「旨さ」の秘密
Title Transcription
カラーバン ビール ノ カガク : バクガ ト ホップ ガ ウミダス「ウマサ」ノ ヒミツ
Author/Editor
渡淳二編著
Author Heading
渡, 淳二 ワタリ, ジュンジ
https://ci.nii.ac.jp/author/DA1685278XLeave the NDL website.
Publication, Distribution, etc.
講談社
Publication Date
2018.6
Publication Date (W3CDTF)
2018
Size
18cm