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図書

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers [24. rev. and enl. ed.]

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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

[24. rev. and enl. ed.]

Material type
図書
Author
by E.H. Farrington and F.W. Woll
Publisher
Mendota
Publication date
1918
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
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Notes on use

Note (General)：

Includes index

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Paper

Material Type
図書
Title
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author/Editor
by E.H. Farrington and F.W. Woll
Edition
[24. rev. and enl. ed.]
Author Heading
Farrington, E. H.
Woll, F. W. (Fritz Wilhelm)
https://ci.nii.ac.jp/author/DA04689579Leave the NDL website.
Publication, Distribution, etc.
Mendota
Publication Date
1918
Publication Date (W3CDTF)
1918
Size
20 cm
Alternative Title
Testing milk