Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

Material type: 図書

Author: translation [from the German] ... by Walter Bickel

Publisher: Fachbuchverlag Pfanneberg & Co

Publication date: c1958

Material Format: Paper

Capacity, size, etc.: 19 cm

NDC: -

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Notes on use

Note (General)：: English text, English, French, German, Italian and Spanish vocabularyTranslation of the II. newly revised editionIncludes index

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Paper

Material Type: 図書
Title: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Author/Editor: translation [from the German] ... by Walter Bickel
Author Heading: Hering, Richard
Bickel, Walter
https://ci.nii.ac.jp/author/DA08773393
Publication, Distribution, etc.: Fachbuchverlag Pfanneberg & Co
Publication Date: c1958
Publication Date (W3CDTF): 1958
Size: 19 cm
Alternative Title: Lexikon der küche
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery - Encyclopaedias
Cookery -- Dictionaries
LCC: TX349
Target Audience: 一般
Note (General): English text, English, French, German, Italian and Spanish vocabulary
Translation of the II. newly revised edition
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA42285716#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA42285716 : BA42285716