The Wine and Food Society's guide to classic sauces and their preparation

Author: by aymond Oliver ; translated from the French by Rosemary Joekes ; with colour photographs by Kenneth Swain ; and drawings by Ian Garrard

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Material Type: 図書
Title: The Wine and Food Society's guide to classic sauces and their preparation
Author/Editor: by aymond Oliver ; translated from the French by Rosemary Joekes ; with colour photographs by Kenneth Swain ; and drawings by Ian Garrard
Author Heading: Oliver, Raymond
https://ci.nii.ac.jp/author/DA03249231
Publication, Distribution, etc.: Wine and Food Society, M. Joseph
Publication Date: c1967
Publication Date (W3CDTF): 1967
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Spine title: Classic sauces
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64251569#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64251569 : BA64251569