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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0309043263
- Author/Editor
- Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1990
- Publication Date (W3CDTF)
- 1990
- Size
- 23 cm
- Place of Publication (Country Code)
- us