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図書

A history of food and culture in Britain

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A history of food and culture in Britain

Material type
図書
Author
Richard Wood ; edited with notes by Sonoda Miwako
Publisher
Sanshusha
Publication date
2005.2
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Note (General):

記述は第6版2005.4発行による(第1版発行2005.2)関連図書案内 63p.

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Paper

Material Type
図書
ISBN
4384333455
Author/Editor
Richard Wood ; edited with notes by Sonoda Miwako
Author Heading
Publication, Distribution, etc.
Publication Date
2005.2
Publication Date (W3CDTF)
2005
Size
26cm
Alternative Title
食の英国史