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図書

Moudules de technologie culinaire t. 1 t. 2

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Moudules de technologie culinaire t. 1

Material type
図書
Author
Michel Faraguna & Michel Muschert
Publisher
Éditions BPI
Publication date
1997-
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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Notes on use

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"Matrices pour transparents"

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Enseignement - formation - restauration - hôtellerieLeave the NDL website.

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Paper

Material Type
図書
ISBN
2857081626
2857081820
Volume
t. 1
t. 2
Author/Editor
Michel Faraguna & Michel Muschert
Publication, Distribution, etc.
Publication Date
1997-
Publication Date (W3CDTF)
1997
Size
30 cm