Concepts in wine technology : small winery operations : pbk 3rd ed

Concepts in wine technology : small winery operations : pbk

3rd ed

Notes on use

Note (General)：: Includes bibliographical references (pages 273-274) and index

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Material Type: 図書
ISBN: 9781935879947
Title: Concepts in wine technology : small winery operations
Volume: : pbk
Author/Editor: Yair Margalit
Edition: 3rd ed
Author Heading: Margalit, Yair
Publication, Distribution, etc.: The Wine Appreciation Guild
Publication Date: c2012, c2004
Publication Date (W3CDTF): 2012
Size: 26 cm
Alternative Title: Concepts in wine technology : small winery operations : Enology library
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Wine and wine making
Wine and wine making -- Chemistry
Small business
LCC: TP548
Target Audience: 一般
Note (General): Includes bibliographical references (pages 273-274) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23929896#entity
https://lccn.loc.gov/2012027550
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23929896 : BB23929896
LC Control Number: 2012027550
https://lccn.loc.gov/2012027550