Food training routines v. 2

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Note (General)：: Vol. 2 published by Institutions/Volume Feeding Management Magazine, Chicago, Iii.; Distributed to the book trade by Cahners Books, Boston, Mass.

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Material Type: 図書
ISBN: 0843605375
Title: Food training routines
Volume: v. 2
Author/Editor: developed by Kent State ... [et al.]
Author Heading: Kent State University. Food Services Dept
Publication, Distribution, etc.: Institutions Magazine
Publication Date: c1970-c1971
Publication Date (W3CDTF): 1970
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Quantity cookery
Food service -- Equipment and supplies
Target Audience: 一般
Note (General): Vol. 2 published by Institutions/Volume Feeding Management Magazine, Chicago, Iii.; Distributed to the book trade by Cahners Books, Boston, Mass.
Related Material (URI): https://ci.nii.ac.jp/ncid/BA67972294#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA67972294 : BA67972294