The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

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Material Type: 図書
ISBN: 0754814327
Title: The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Author/Editor: Kate Whiteman, Angela Boggiano & Jeni Wright
Author Heading: Whiteman, Kate
Boggiano, Angela
Wright, Jeni
Publication, Distribution, etc.: Lorenz Books
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, Italian
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71640312#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71640312 : BA71640312