図書

大豆利用食品加工法 : 最新實用

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大豆利用食品加工法 : 最新實用

Material type
図書
Author
菊地久一郎著
Publisher
實業補習教育研究會
Publication date
1934.5
Material Format
Paper
Capacity, size, etc.
23cm
NDC
619
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Notes on use

Note (General):

文部省督學官岡村精次先生序, 東京帝國大學助教授農學博士坂口謹一郎先生序

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Paper

Material Type
図書
Title Transcription
ダイズ リヨウ ショクヒン カコウホウ : サイシン ジツヨウ
Author/Editor
菊地久一郎著
Author Heading
菊地, 久一郎 キクチ, ヒサイチロウ
Publication, Distribution, etc.
Publication Date
1934.5
Publication Date (W3CDTF)
1934
Size
23cm
Alternative Title
最新実用大豆利用食品加工法