図書

食品の生産・加工・流通・調理

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食品の生産・加工・流通・調理

Material type
図書
Author
佐藤隆一郎, 高畑京也, 堀口恵子編著 ; 大野信子 [ほか] 共著
Publisher
三共出版
Publication date
2007.4
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Notes on use

Note (General):

その他の共著者: 木村祐実, 谷口裕信, 馬場修, 福永淑子, 福本由希参考文献: p183-186

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わかりやすい食物と健康Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784782705315
Title Transcription
ショクヒン ノ セイサン カコウ リュウツウ チョウリ
Author/Editor
佐藤隆一郎, 高畑京也, 堀口恵子編著 ; 大野信子 [ほか] 共著
Publication, Distribution, etc.
Publication Date
2007.4
Publication Date (W3CDTF)
2007
Size
26cm