Kashrut and Jewish food ethics : hardcover

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Material Type: 図書
ISBN: 9781618119032
Title: Kashrut and Jewish food ethics
Volume: : hardcover
Author/Editor: edited by Shmuly Yanklowitz
Author Heading: Yanklowitz, Shmuly
https://ci.nii.ac.jp/author/DA19329271
Publication, Distribution, etc.: Academic Studies Press
Publication Date: 2019
Publication Date (W3CDTF): 2019
Size: 24 cm
Place of Publication (Country Code): us
Subject Heading: Jews -- Dietary laws
Kosher food industry
Jewish ethics
LCC: BM710
Target Audience: 一般
Note (General): Includes index
Related Material: Jewish thought, Jewish history : new studies
https://cir.nii.ac.jp/crid/1130000796430766720
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28778426#entity
https://lccn.loc.gov/2018036413
Periodical Title: Jewish thought, Jewish history : new studies
https://cir.nii.ac.jp/crid/1130000796430766720
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28778426 : BB28778426
LC Control Number: 2018036413
https://lccn.loc.gov/2018036413