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- Material Type
- 図書
- Author/Editor
- World Health Organization
- Publication, Distribution, etc.
- Alternative Title
- World Health Organization technical report seriesWHO technical report series
- Place of Publication (Country Code)
- sz
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- en
- Target Audience
- 一般
- Related Material
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Report of a WHO study groupEnvironmental health in urban development : report of a WHO Expert CommitteeWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-third reportWholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert CommitteeAppropriate diagnostic technology in the management of cardiovascular diseases : report of a WHO Expert CommitteeEpidemiology of leprosy in relation to control : report of a WHO study groupSpecifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additivesEvaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food AdditivesObesity : preventing and managing the global epidemic : report of a WHO ConsulationEvaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesThe leishmaniases : report of a WHO Expert CommitteeReportChemistry and specifications of pesticides : sixteenth report of the WHO Expert Committee on Vector Biology and ControlWHO Expert Committee on Biological Standardization : sixieth reportCerebrospinal meningitis control : report of a WHO study groupOral contraceptives and neoplasia : report of a WHO Scientific GroupControlling the smoking epidemic : report of the WHO Expert Committee on Smoking ControlAssessment of fracture risk and its application to screening for postmenopausal osteoporosis : report of a WHO Study GroupControl of foodborne trematode infections : report of a WHO Study GroupSpecifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. 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Scientific GroupMechanism of action, safety and efficacy of intrauterine devices : report of a WHO Scientific GroupWHO Expert Committee on Biological Standardization : fifty-third reportDental health education : report of a WHO Expert CommitteeThe use of essential drugs : ninth report of the WHO Expert CommitteeWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-second reportThe selection and use of essential medicines : report of the WHO expert committee, 2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children)The selection and use of essential medicines : report of the WHO expert committee, 2015 (including the 19th WHO model list of essential medicines and the 5th WHO model list of essential medicines for children)WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-fourth reportEvaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert 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substancesWHO Expert Committee on Onchocerciasis : third reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirtieth reportNuclear medicine : report of a joint IAEA/WHO expert committee on the use of ionizing radiation and radioisotopes for medical purposes (nuclear medicine)The selection and use of essential medicines : report of the WHO Expert Committee, 2002 (including the 12th model list of essential medicines)Methods of fertility regulation : report of a WHO Scientific GroupMental health care in developing countries : a clitical appraisal of research findings : report of a WHO study groupEvaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesSudden cardiac death : report of a WHO Scientific GroupExpert Committee on Tuberculosis : seventh reportPesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-21 December 1974Statistical indices of family health : report of a WHO Study GroupBacterial and viral zoonosesFuture trends in veterinary public health : report of a WHO Study GroupJoint FAO/WHO Expert Committee on nutrition ... reportChemistry and specifications of pesticides : thirteenth report of the WHO Expert Committee on Vector Biology and ControlWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-first reportResearch in human reproduction : strengthing of resources in developing countries : report of a WHO Study GroupWHO Expert Committee on Drug Dependence : thirty-seventh reportJoint FAO/WHO expert committee on Brucellosis : reportEvaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Biological Standardization : forty-fifth reportJoint FAO/WHO Expert Committee on Brucellosis : sixth reportPesticide residues in food : report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 November-5 December 1973Chemistry and specifications of pesticides : eighth report of the WHO Expert Committee on Vector Biology and ControlEvaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additivesRequirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert GroupEvaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesSteroid contraception and risk of neoplasia : report of a WHO Scientific GroupFluorides and oral health : report of a WHO Expert Committee on Oral Health Status and Fluoride UseDiabetes mellitus : report of a WHO Study GroupEvaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of environmental health programmes : report of a WHO Scientific GroupWHO expert committee on biological standardization : sixty-fourth reportThe epidemiology of infertility : report of a WHO Scientific GroupWHO Expert Committee on Drug Dependence : thirty-eighth reportMalaria vector control and personal protection : report of a WHO Study GroupEnvironmental and health monitoring in occupational health : report of a WHO Expert CommitteeHealth effects of combined exposures in the work environmentImproving the performance of health centres in district health systems : report of a WHO study groupThe technical basis for legislation on irradiated food : report of a joint FAO/IAEA/WHO expert committee, Rome,21-28 April 1964WHO Expert Committee on Malaria : sixteenth reportLearning together to work together for health : report of a WHO Study Group on Multiprofessional Education of Health Personnel: the Team ApproachHome-based long-term care : report of a WHO Study GroupPhysical status : the use and interpretation of anthropometry : report of a WHO Expert CommitteeTraining in diagnostic ultrasound : essentials, principles and standards : report of a WHO Study GroupPeripheral neuropathies : report of a WHO study groupHuman genetics and public health : second report of the WHO expert committee on human geneticsEvaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesExpert Committee on Trachoma : second reportCell-mediated immunity and resistance to infection : report of a WHO scientific groupThe use of synthetic antigens for diagnosis of infectious diseases : report of a WHO Scientific GroupEvaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesReportChild mental health and psychosocial development : report of a WHO Expert CommitteeAccidents in childhood : facts as a basis for prevention : report of an advisory groupWHO expert consultation on rabies : second reportEvaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food AdditivesResearch on the menopause : report of a WHO scientific groupToxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Alternative systems of oral care delivery : report of a WHO Expert CommitteeNonproprietary names for pharmaceutical substances : twentieth report of the WHO Expert CommitteeVector control in primary health care : report of a WHO Scientific GroupEvaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesChemotherapy of malaria and resistance to antimalarials : report of a WHO Scientific GroupEvaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Biological Standardization : forty-eighth reportWHO Expert Committee on Drug Dependence : twenty-second reportRational use of diagnostic imaging in paediatrics : report of a WHO Study GroupWHO Expert Committee on Specifications for Pharmaceutical Preparations : twenty-ninth reportHigh-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/WHO Study GroupWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-ninth reportOptimization of radiotherapy : report of a WHO Meeting of InvestigatorsWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-second reportSystems of continuing education : priority to district health personnel : report of a WHO Expert CommitteeProtein requirements : report of a joint FAO/WHO expert groupEvaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO expert Committee on Food AdditivesPrevention and management of osteoporosis : report of a WHO Scientific GroupEvaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food AdditivesA rational approach to radiodiagnostic investigations : report of a WHO Scientific Group on the Indications for and Limitations of Major X-Ray Diagnostic InvestigationsWHO Expert Committee on Drug Dependence : thirty-third reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-seventh reportSmokeless tobacco control : report of a WHO Study GroupEvaluation of certain veterinary drug residues in food : thirty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesThe selection and use of essential medicines : report of the WHO expert committee, 2007 (including the 15th model list of essential medicines)Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976Nongonococcal urethritis and other selected sexually transmitted diseases of public health importance : report of a WHO scientific group on the epidemiology of agingPrevention and control of intestinal parasitic infections : report of a WHO Expert CommitteeManagement of human resources for health : report of a WHO Expert CommitteeEvaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesThe use of essential drugs : sixth report of the WHO Expert CommitteeEnergy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971Medical methods for termination of pregnancy : report of WHO Scientific GroupWHO Expert Committee on Drug Dependence : thirty-fourth reportWHO Expert Committee on Biological Standardization : fifty-fifth reportVaccination against tuberculosis : sixth report of the Expert Committee on TuberculosisHealth needs of adolesents : report of a WHO Expert CommitteeEnvironmental pollution control in relation to development : report of a WHO Expert CommitteeWHO Expert Committee on Tuberculosis : eighth reportBCG vaccination policies : report of a WHO Study GroupPrevention in childhood and youth of adult cadiovascular diseases: time for action : report of a WHO Expert CommitteeEvaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication wereNew approaches to health education in primary health care : report of a WHO Expert CommitteeOnchocerciasis and its control : report of a WHO Expert Committee on Onchocerciasis ControlThe hospital in rural and urban districts : report of a WHO Study Group on the Functions of Hospitals at the First Referral LevelThe use of essential drugs : seventh report of the WHO Expert Committee (including the revised model list of essential drugs)WHO expert committee on biological standardization : sixty-sixth reportRadiation hazards in perspective : third report of the expert committee on radiationRequirements of Vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert GroupManagement of patients with sexually transmitted diseases : report of a WHO Study GroupA review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971The selection and use of essential medicines : report of the WHO expert committee, 2017 (including the 20th WHO model list of essential medicines and the 6th WHO model list of essential medicines for children)WHO Expert Committee on Biological Standardization : forty-third reportNew approaches in health statistics : report of the Second International Conference of National Committees on Vital and Health StatisticsPrevention of cancer : report of a WHO expert committeePesticide residues in food : report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969Cell-mediated immunity and resistance to infection : report of a WHO Scientific GroupDevelopments in malaria immunology : report of a WHO Scientific GroupEvaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesExpert committee on nursing : report on the first session, Geneva, 20-26 February, 1950Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesHealth guidelines for the use of wastewater in agriculture and aquaculture : report of a WHO Scientific GroupContinuing education for physicians : report of a WHO Expert CommitteeEvaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Biological Standardization : fortieth reportEvaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972Control and surveillance of African trypanosomiasis : report of a WHO Expert CommitteeWHO Expert Committee on Drug Dependence : twenty-fifth reportVector ecology : report of a WHO Scientific GroupHealth surveillance and management procedures for food-handling personnel : report of a WHO ConsultationWHO Expert Committee on Venereal Diseases and Treponematoses : sixth reportReportThe medical uses of ionizing radiation and radioisotopes : report of a joint IAEA/WHO Expert CommitteeThe control of schistosomiasis : second report of a WHO Expert CommitteeCommunity prevention and control of cardiovascular diseases : report of a WHO expert committeeAdvances in methods fertility regulation : report of WHO Scientific GroupTreponemal infections : report of a WHO Scientific GroupEvaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesApplication and dispersal of pesticides : eighteenth report of the WHO Expert Committee on InsecticidesPlanning and evaluation of public dental health : report of a WHO Expert CommitteeImplementation of the global malaria control strategy : report of a WHO Study Group on the Implementation of the Global Plan of Action for Malaria Control 1993-2000Strengthening ministries of health for primary health care : report of a WHO Expert CommitteeWHO Expert Committee on Biological Standardization : twenty-sixth reportWHO Expert Committee on Drug Dependence : twenty-sixth reportToxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentsWHO Expert Committee on Biological Standardization : nineteenth reportEpidemiology of onchocerciasis : report of a WHO Expert CommitteeReuse of effluents : methods of wastewater treatment and health safeguards : report of a WHO Meeting of ExpertsWHO Expert Committee on Specifications for Pharmaceutical Preparations : fiftieth reportResearch priorities for chagas disease, human african trypanosomiasis and leishmaniasis : Technical report of the TDR disease reference group on chagas disease, human african trypanosomiasis and leishmaniasisWHO Expert Consultation on Rabies : first reportWHO Expert Committee on Diabetes Mellitus : second reportPractical chemotherapy of malaria : report of a WHO Scientific GroupProtein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert ConsultationCancer pain relief and palliative care : report of a WHO Expert CommitteePrevention of coronary heart disease : report of a WHO Expert CommitteeHealth promotion for working populations : report of a WHO Expert CommitteeNutritional anaemias : report of a WHO Group of expertsAcceptability of cell substrates for production of biologicals : report of a WHO Study GroupCommunity health nursing : report of a WHO Expert CommitteeTeacher preparation for health education : report of a Joint WHO/UNESCO Expert CommitteeWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-first reportThe burden of musculoskeletal conditions at the start of the new millennium : report of a WHO Scientific GroupWHO expert Committee on Rabies : sixth reportEvaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food AdditivesIncreasing the relevance of education for health professionals : report of a WHO Study Group on Problem-Solving Education for Health ProfessionsWHO Expert Committee on Malaria : eighteenth reportEpidemiology and prevention of cardiovascular diseases in elderly people : report of a WHO Study GroupEvaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulations : fifth report of a WHO study groupResearch in immunology : report of five scientific groups convened by the Director-General of the World Health OrganizationThe selection and use of essential medicines : report of the WHO expert committee, 2003 (including the 13th model list of essential medicines)Prevention in childhood and youth of adult cardiovascular diseases : time for action : report of a WHO Expert CommitteeThe selection and use of essential medicines : report of the WHO expert committee, October 2007 (including the model list of essential medicines for children)WHO Expert Committee on Biological Standardization : thirty-sixth reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-eighth reportVector resistance to pesticides : fifteenth report of the WHO Expert Committee on Vector Biology and ControlMorbidity statistics : twelfth report of the WHO Expert Committee on Health StatisticsToxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication wereThe use of essential drugs : fourth report of the WHO Export CommitteeWHO Expert Committee on Drug Dependence : thirty-sixth reportEvaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Leprosy : seventh reportEarly detection of health impairment in occupational exposure to health hazards : report of a WHO Study GroupNew approaches to improve road safety : report of a WHO Study GroupJoint FAO/WHO expert committee on milk hygiene : reportAdvances in methods of fertility regulation : report of a WHO Scientific GroupEvaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesPesticide residues in food : report of the 1968 joint meeting of the FAO Working Party of experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968Epidemiology of work-related diseases and accidents : tenth report of the Joint ILO/WHO Committee on Occupational HealthEvaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesNursing beyond the year 2000 : report of a WHO study groupEvaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesThe use of viruses for the control of insect pests and disease vectors : report of a Joint FAO/WHO Meeting on Insect Viruses, Geneva, 22-27 November 1972Schistosomiasis control : report of a WHO Expert CommitteePostgraduate education and training in public health : report of a WHO Expert CommitteePrevention of diabetes mellitus : report of a WHO Study GroupEvaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972WHO Expert Committee in Biological Standardization : twenty-fifth reportViral haemorrhagic fevers : report of a WHO Expert CommitteeWHO Expert Committee on Biological Standardization : forty-sixth reportSmoking control strategies in developing countries : report of a WHO Expert CommitteeThe role of health centres in the development of urban health systems : report of a WHO Study Group on Primary Health Care in Urban AreasEvaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Specifications for Pharmaceutical Preparations : fortieth reportEvaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesCoordinated health and human resources development : report of a WHO Study GroupWHO Expert Committee on Drug Dependence : twenty-eighth reportRheumatic fever and rheumatic heart disease : report of a WHO Study GroupEvaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additivesControl of Chagas disease : report of a WHO Expert CommitteeResearch priorities for zoonoses and marginalized infections : technical report of the TDR Disease Reference Group on Zoonoses and Marginalized Infectious Diseases of PovertyViruses and cancer : report of a WHO scientific groupEvaluation of certain food contaminants : sixty-fouth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Drug Dependence : twenty-third reportCardiomyopathies : report of a WHO Expert CommitteeEvaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesRecent advances in oral health : report of a WHO Expert CommitteeWHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study groupEvaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food AdditivesResearch on the menopause in the 1990s : report of a WHO scientific GroupViral hepatitis : report of a WHO Scientific GroupFood and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974Joint FAO/WHO expert panel on brucellosis : report on the first sessionThe mentally subnormal childRheumatic fever and rheumatic heart disease : report of a WHO expert consultation Geneva, 29 October - 1 November 2001The scientific basis of tobacco product regulation : report of a WHO study groupJoint FAO/WHO expert committee on zoonoses : third reportYouth and drugs : report of a WHO Study GroupResearch in health education : report of a WHO scientific groupViral vaccines and antiviral drugs : Report of a WHO scientific groupAfrican trypanosomiasis : report of a joint FAO/WHO expert committeeThe biology of malaria parasites : report of a WHO Scientific GroupWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-sixth report... ReportWHO Expert Committee on Biological Standardization : twenty-fourth reportPesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974The control of schistosomiasis : report of a WHO Expert CommitteeRheumatic diseases : report of a WHO Scientific GroupUrban air pollution with particular reference to motor vehiclesWHO Expert Committee on Rabie : eighth reportThe role of research and information systems in decision-making for the development of human resources for health : report of a WHO Study GroupEvaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food AdditivesCancer control : first report of an expert committeeWHO Expert Committee on Biological Standardization : thirty-ninth reportMonitoring and evaluation of oral health : report of a WHO Expert CommitteeDiet nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultationThe scientific basis of tobacco product regulation : second report of a WHO study groupFood safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study GroupWHO Expert Committee on Biological Standardization : fifty-seventh reportPromoting health trough schools : report of a WHO Expert Committee on Comprehensive School Health Education and PromotionThe selection and use of essential medicines : report of the WHO expert committee, October 2011 (including the 17th WHO model list of essential medicines and the 3rd WHO model list of essential medicines for children)WHO Expert Committee on Biological Standardization : fifty-ninth reportAssessment of the carcinogenicity and mutagenicity of chemicals : report of a WHO Scientific GroupResistance of vectors and reservoirs of disease to pesticides : tenth report of the WHO Expert Committee on Vector Biology and ControlIntegration of health care delivery : report of a WHO Study GroupUrban vector and pest control : eleventh report of the WHO Expert Committee on Vector Biology and ControlPesticide application equipment for vector control : twelfth report of the WHO Expert Committee on Vector Biology and ControlPesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth reportWHO Expert Committee on Biological Standardization : fifty-sixth reportThe selection and use of essential medicines : report of the WHO expert committee, 2013 (including the 18th WHO model list of essential medicines and the 4th WHO model list of essential medicines for children)WHO Expert Committee on Biological Standardization : forty-seventh reportAdvances in malaria chemotherapy : report of a WHO Scientific GroupTrace elements in human nutrition : report of a WHO Expert CommitteeSafe use of pesticides : ninth report of the WHO Expert Committee on Vector Biology and ControlControl and surveillance of human African trypanosomiasis : report of a WHO Expert CommitteePreventing HIV/AIDS in young people : a systematic review of the evidence from developing countriesWHO Expert Committee on Tuberculosis : ninth reportWHO Expert Committee on Biological Standardization : thirty-fourth reportCardiovascular disease and steroid hormone contraception : report of a WHO Scientific GroupEvaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Nutrition : third reportPublic health responsibilities in radiation protection : fourth report of the expert committee on radiationWHO Expert Committee on Biological Standardization : sixty-first reportJoint FAO/WHO expert committee on meat hygiene : reportEffective choices for diagnostic imaging in clinical practice : report of a WHO Scientific GroupEvaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesPesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971Organization of services for the mentally retarded : fifteenth report of the WHO Expert Committee on Mental HealthSpecifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971Expert committee on nursing : second reportEvaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-fifth reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-fourth reportStatistical principles in public health field studies : fifteenth report of the WHO Expert Committee on Health StatisticsOral enteric bacterial vaccines : report of a WHO Scientific GroupThe uses of epidemiology in the study of the elderly : report of a WHO scientific group on the epidemiology of agingRecent advances in medically assisted conception : report of a WHO Scientific GroupEvaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food AdditivesResearch priorities for the environment, agriculture and infectious diseases of poverty : technical report of the TDR thematic reference group on environment, agriculture and infectious diseases of povertyEvaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesArthropod-borne and rodent-borne viral diseases : report of a WHO Scientific GroupSafe use of pesticides : fourteenth report of the WHO Expert Committee on Vector Biology and ControlSpecifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO expert committee on biological standardization : sixty-third reportControl of Chagas disease : second report of the WHO Expert CommitteeCardiovascular disease risk factors : new areas for research : report of a WHO Scientific GroupNursing practice : report of a WHO Expert CommitteeTraining and preparation of teachers for schools of medicine and of allied health science : report of a WHO Study GroupExpert Committee on Tuberculosis : report on the fourth sessionWHO Expert Committee on Malaria : twentieth reportWHO Expert Committee on Biological Standardization : thirty-seventh reportResearch into environmental pollution : report of five WHO scientific groupsEvaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesRoad traffic accidents in developing countries : report of a WHO MeetingThe selection of essential drugs : report of a WHO Expert CommitteeWHO Expert Committee on Biological Standardization : fifty-first reportThe promotion and development of traditional medicine : report of a WHO meetingEvaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesPrevention methods and programmes for oral diseases : report of a WHO Expert CommitteeVaccination against tuberculosis : report of an ICMR/WHO Scientific GroupStrengthening the performance of community health workers in primary health care : report of a WHO Study GroupWHO Expert Committee on Biological Standardization : fiftieth reportMalaria control as part of primary health careMethods of radiochemical analysis : report of a Joint WHO/FAO Expert CommitteeThe hypertensive disorders of pregnancy : report of a WHO Study GroupFuture use of new imaging technologies in developing countries : report of a WHO Scientific GroupSafe use of pesticides : twentieth report of the WHO Expert Committee on InsecticidesWHO Expert Committee on Biological Standardization : thirtieth reportControl of the leishmaniases : report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010Water pollution control in developing countries : report of a WHO Expert CommitteeEvaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of methods for the treatment of mental disorders : report of a WHO Scientific Group on the Treatment of Psychiatric DisordersChemotherapy of leprosy : report of a WHO study groupWholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert CommitteeThe use of essential drugs : third report of the WHO Expert CommitteeWHO expert committee on biological standardization : sixty-fifth reportAging and working capacity : report of a WHO study groupWHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-sixth reportEvaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food AdditivesEnvironmental health aspects of metropolitan planning and development : report of a WHO expert committeeVector control for malaria and other mosquito-borne diseases : report of a WHO Study GroupWHO Expert Committee on Leprosy : eighth reportWHO Expert Committee on Biological Standardization : sixty-second reportEvaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-fifth reportChildren at work : special health risks : report of a WHO Study GroupWHO Expert Committee on Biological Standardization : forty-second reportChemotherapy of leprosy for control programmes : report of a WHO study groupFood hygiene : Fourth report of the expert committee on environmental sanitationEvaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food AdditivesThe use of essential drugs : eighth report of the WHO Expert Committee (including the revised model list of essential drugs)WHO Expert Committee on Leprosy : sixth reportEvaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesThe prevention of blindnes : report of a WHO Study GroupSalmonellosis control : the role of animal and product hygiene : report of a WHO Expert CommitteeEvaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesResearch priorities for helminth infections : technical report of the TDR Disease Reference Group on Helminth InfectionsWHO Expert Committee on Drug Dependence : twenty-seventh reportThe use of essential drugs : second report of the WHO Expert CommitteeAtmospheric pollutants : report of a WHO Expert CommitteeEvaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food AdditivesHealth promotion in the workplace : alcohol and drug abuse : report of a WHO Expert CommitteeEvaluation of recent changes in the financing of health services : report of a WHO Study GroupHealth aspects of environmental pollution control, planning and implementation of national programmes : report of a WHO Expert CommitteeLymphatic filariasis : fourth report of the WHO Expert Committee on FilariasisWHO Expert Committee on Nursing : fifth reportTechnology for water supply and sanitation in developing countries : report of a WHO Study GroupGenetic factors in congenital malformations : report of a WHO scientific groupWHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-nineth reportSudden cardiac death : report of a WHO Scientific GroupWHO expert committee on problems related to alcohol consumption : second reportEpidemiology and control of African trypanosomiasis : report of a WHO Expert CommitteeToxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert ConsultationThe use of mercury and alternative compounds as seed dressings : report of a Joint FAO/WHO Meeting, Geneva, 4-6 March 1974Recommended health-based occupational exposure limits for selected vegetable dusts : report of a WHO Study GroupGenetic disorders : prevention, treatment, and rehabilitation : report of a WHO Scientific GroupCell-mediated immune responses : report of a WHO Scientific GroupControl of hereditary diseases : report of a WHO Scientific GroupPharmacogenetics : report of a WHO Scientific GroupEvaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971The selection and use of essential medicines : report of the WHO expert committee, 2005 (including the 14th model list of essential medicines)WHO Expert Committee on Drug Dependence : thirty-second reportEducation and training of nurse teachers and managers with special regard to primary health care : report of a WHO Expert CommitteeOrganization of mental health services in developing countries : Sixteenth Report of the WHO Expert Committee on Mental HealthSpecifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additivesEvaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Biological Standardization : sixty-ninth reportThe selection and use of essential in vitro diagnostics : report of the second meeting of the WHO Strategic Advisory Group of Experts on in vitro diagnostics, 2019 (including the second WHO model list of essential in vitro diagnostics)WHO Expert Committee on Biologial Standardization : thity ninth reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-third reportFirst WHO model list of essential in vitro diagnosticsWHO Expert Committee on Drug Dependence : forty-first reportWHO Expert Committee on Drug Dependence : fortieth reportEvaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesWHO Expert Committee on Drug Dependence : thirty-ninth reportWHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-second reportWHO expert committee on biological standardization : sixty-eighth reportWHO Expert Consultation on Rabies : third reportEvaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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