Technical report series

• Material Type: 図書
• Title: Technical report series
• Author/Editor: World Health Organization
• Publication, Distribution, etc.: World Health Organization; WHO Publications Centre USA [distributor]
• Alternative Title: World Health Organization technical report series; WHO technical report series
• Place of Publication (Country Code): sz
• Text Language Code: en
• Target Audience: 一般
• Related Material: WHO Expert Committee on Biological Standardization : forty-forth report; https://cir.nii.ac.jp/crid/1130000793684597888; Community involvement in health development : challenging health services : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000793695983744; Health hazards from new environmental pollutants : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000793708402304; Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000793708708992; The selection of essential drugs : second report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000793715231104; Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970; https://cir.nii.ac.jp/crid/1130000793720291712; Agents stimulating gonadal function in the human : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000793769306880; Hospitals and health for all : report of a WHO Expert Committee on the Role of Hospitals at the First Referral Level; https://cir.nii.ac.jp/crid/1130000793776661120; WHO Expert Committee on Biological Standardization : thirty-fifth report; https://cir.nii.ac.jp/crid/1130000793806790272; Health aspects of family planning; https://cir.nii.ac.jp/crid/1130000793815901952; Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000793819026944; Clinical immunology : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000793828230912; Educational imperatives for oral health personnel : change or decay ? : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000793835994880; Ecology and control of rodents of public health importance : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000793842408320; Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO; https://cir.nii.ac.jp/crid/1130000793869614080; WHO Expert Committee on Drug Dependence : twenty-fourth report; https://cir.nii.ac.jp/crid/1130000793875109504; WHO Expert Committee on Biological Standardization : thirty-eighth report; https://cir.nii.ac.jp/crid/1130000793878047232; Reproductive function in the human male : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000793899590784; WHO Expert Committee on Rabies : seventh report; https://cir.nii.ac.jp/crid/1130000793900635264; Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000793901463424; WHO Expert Committee on Drug Dependence : thirty-fifth report; https://cir.nii.ac.jp/crid/1130000793936861440; Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additive; https://cir.nii.ac.jp/crid/1130000793953191936; Diet, nutrition, and prevention of chronic diseases. Report of a WHO study group; https://cir.nii.ac.jp/crid/1130000793965007872; Environmental health in urban development : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000793982025344; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-third report; https://cir.nii.ac.jp/crid/1130000794069950080; Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794070378368; Appropriate diagnostic technology in the management of cardiovascular diseases : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794119288704; Epidemiology of leprosy in relation to control : report of a WHO study group; https://cir.nii.ac.jp/crid/1130000794158082176; Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives; https://cir.nii.ac.jp/crid/1130000794169605888; Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000794204173312; Obesity : preventing and managing the global epidemic : report of a WHO Consulation; https://cir.nii.ac.jp/crid/1130000794209511808; Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000794221288960; The leishmaniases : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794289109888; Report; https://cir.nii.ac.jp/crid/1130000794293424896; Chemistry and specifications of pesticides : sixteenth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130000794298965376; WHO Expert Committee on Biological Standardization : sixieth report; https://cir.nii.ac.jp/crid/1130000794332835584; Cerebrospinal meningitis control : report of a WHO study group; https://cir.nii.ac.jp/crid/1130000794335599744; Oral contraceptives and neoplasia : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000794338110464; Controlling the smoking epidemic : report of the WHO Expert Committee on Smoking Control; https://cir.nii.ac.jp/crid/1130000794343275520; Assessment of fracture risk and its application to screening for postmenopausal osteoporosis : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000794385822336; Control of foodborne trematode infections : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000794388371072; Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968; https://cir.nii.ac.jp/crid/1130000794480885376; Programming for adolescent health and development : report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health; https://cir.nii.ac.jp/crid/1130000794488242816; Chemotherapy and chemoprophylaxis in tuberculosis control : report of a Study Group; https://cir.nii.ac.jp/crid/1130000794499488768; Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000794541373568; Regulatory mechanisms for nursing training and practice : meeting primary health care needs : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000794545570688; Information support for new public health action at district level : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794564837760; Techniques for the collection and reporting of data on community water supply : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000794613948288; WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : fourth report of a WHO study group; https://cir.nii.ac.jp/crid/1130000794618634624; Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969; https://cir.nii.ac.jp/crid/1130000794627911552; Community-based education of health personnel : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000794641597312; Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation; https://cir.nii.ac.jp/crid/1130000794649321856; Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000794650419200; WHO Expert Committee on Drug Dependence : nineteenth report; https://cir.nii.ac.jp/crid/1130000794667122560; Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974; https://cir.nii.ac.jp/crid/1130000794674533120; WHO Expert Committee on Drug Dependence : thirtieth report; https://cir.nii.ac.jp/crid/1130000794728562048; Treatment and disposal of wastes : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130000794746311040; Health of the elderly : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794793756160; Prevention and control of schistosomiasis and soil-transmitted helminthiasis : report of a WHO expert committee; https://cir.nii.ac.jp/crid/1130000794799927040; Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000794844566528; Progress in the development and use of antiviral drugs and interferon : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000794866721792; Rehabilitation after cardiovascular diseases, with special emphasis on developing countries : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000794918831104; The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety; https://cir.nii.ac.jp/crid/1130000794942992128; WHO Expert Committee on Drug Dependence : thirty-first report; https://cir.nii.ac.jp/crid/1130000795049431168; Epidemiology, etiology and prevention of periodontal diseases : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130000795050645248; Prevention methods and programmes for oral diseases : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000795063201152; WHO Expert Committee on Biological Standardization : forty-ninth report; https://cir.nii.ac.jp/crid/1130000795078299904; Chemotherapy of cancer : first report of an expert committee; https://cir.nii.ac.jp/crid/1130000795105220992; Recommended health-based limits in occupational exposure to selected organic solvents : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000795144110976; The planning and organization of a health laboratory service : fifth report of the WHO Expert Committee on Health Laboratory Services; https://cir.nii.ac.jp/crid/1130000795144116608; WHO expert committee on biological standardization : sixty-seventh report; https://cir.nii.ac.jp/crid/1130000795160083200; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-third report; https://cir.nii.ac.jp/crid/1130000795173356800; WHO expert committe on drug dependence : 20th report; https://cir.nii.ac.jp/crid/1130000795185712768; WHO Expert Committee on Drug Dependence : twenty-ninth report; https://cir.nii.ac.jp/crid/1130000795191287168; Control of the leishmaniases : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000795235710976; Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000795269960064; WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-first report; https://cir.nii.ac.jp/crid/1130000795276254848; WHO Expert Committee on Biological Standardization : forty-first report; https://cir.nii.ac.jp/crid/1130000795279180928; Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; https://cir.nii.ac.jp/crid/1130000795290571264; Health aspects of the supply and use of non-human primates for biomedical purposes : report of a W.H.O. Scientific Group; https://cir.nii.ac.jp/crid/1130000795290650496; Mechanism of action, safety and efficacy of intrauterine devices : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000795296160000; WHO Expert Committee on Biological Standardization : fifty-third report; https://cir.nii.ac.jp/crid/1130000795312331136; Dental health education : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000795321733632; The use of essential drugs : ninth report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000795328173952; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-second report; https://cir.nii.ac.jp/crid/1130000795337874944; The selection and use of essential medicines : report of the WHO expert committee, 2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130000795351239936; The selection and use of essential medicines : report of the WHO expert committee, 2015 (including the 19th WHO model list of essential medicines and the 5th WHO model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130000795429980544; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-fourth report; https://cir.nii.ac.jp/crid/1130000795441600000; Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976; https://cir.nii.ac.jp/crid/1130000795455224704; Personal health care and social seculity : report of a joint ILO/WHO committee; https://cir.nii.ac.jp/crid/1130000795470859904; Young people's health, a challenge for society : report of a WHO Study Group on Young People and "Health for All by the Year 2000"; https://cir.nii.ac.jp/crid/1130000795472479616; Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000795530841472; Training and education in occupational health : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000795557592320; WHO Expert Committee on Biological Standardization : fifty-eighth report; https://cir.nii.ac.jp/crid/1130000795590362624; WHO Expert Committee on Biological Standardization : fifty-fourth report; https://cir.nii.ac.jp/crid/1130000795615329280; Epidemiology of mental disorders : eighth report of the Expert Committee on mental health; https://cir.nii.ac.jp/crid/1130000795629672960; Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000795638003072; Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970; https://cir.nii.ac.jp/crid/1130000795651657856; Research in immunology : report of five scientific groups convened by the Director-General of the World Health Organization; https://cir.nii.ac.jp/crid/1130000795673887232; WHO Expert Committee on Specifications for Pharmaceutical Preparations : twenty-seventh report; https://cir.nii.ac.jp/crid/1130000795690593152; Working conference on nursing education : report; https://cir.nii.ac.jp/crid/1130000795697052288; WHO Expert Committee on Biological Standardization : fifty-second report; https://cir.nii.ac.jp/crid/1130000795707931904; Recommended health-based occupational exposure limits for respiratory irritants : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000795724184960; Hypertension control : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000795772285568; Recommended health-based limits in occupational exposure to selected mineral dusts (silica, coal) : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000795778776320; Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; https://cir.nii.ac.jp/crid/1130000795781746944; WHO Expert Committee on Onchocerciasis : third report; https://cir.nii.ac.jp/crid/1130000795784331264; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirtieth report; https://cir.nii.ac.jp/crid/1130000795828667136; Nuclear medicine : report of a joint IAEA/WHO expert committee on the use of ionizing radiation and radioisotopes for medical purposes (nuclear medicine); https://cir.nii.ac.jp/crid/1130000795866116352; The selection and use of essential medicines : report of the WHO Expert Committee, 2002 (including the 12th model list of essential medicines); https://cir.nii.ac.jp/crid/1130000795934374784; Methods of fertility regulation : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000795981810816; Mental health care in developing countries : a clitical appraisal of research findings : report of a WHO study group; https://cir.nii.ac.jp/crid/1130000796012272896; Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796034770048; Sudden cardiac death : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000796057268992; Expert Committee on Tuberculosis : seventh report; https://cir.nii.ac.jp/crid/1130000796087568384; Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-21 December 1974; https://cir.nii.ac.jp/crid/1130000796101796096; Statistical indices of family health : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796105715456; Bacterial and viral zoonoses; https://cir.nii.ac.jp/crid/1130000796109111936; Future trends in veterinary public health : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796110505856; Joint FAO/WHO Expert Committee on nutrition ... report; https://cir.nii.ac.jp/crid/1130000796129001088; Chemistry and specifications of pesticides : thirteenth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130000796183144448; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-first report; https://cir.nii.ac.jp/crid/1130000796188826880; Research in human reproduction : strengthing of resources in developing countries : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796192366848; WHO Expert Committee on Drug Dependence : thirty-seventh report; https://cir.nii.ac.jp/crid/1130000796226482688; Joint FAO/WHO expert committee on Brucellosis : report; https://cir.nii.ac.jp/crid/1130000796251855744; Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796253144576; WHO Expert Committee on Biological Standardization : forty-fifth report; https://cir.nii.ac.jp/crid/1130000796255739904; Joint FAO/WHO Expert Committee on Brucellosis : sixth report; https://cir.nii.ac.jp/crid/1130000796281009792; Pesticide residues in food : report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 November-5 December 1973; https://cir.nii.ac.jp/crid/1130000796328424704; Chemistry and specifications of pesticides : eighth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130000796347928576; Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives; https://cir.nii.ac.jp/crid/1130000796415700736; Requirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert Group; https://cir.nii.ac.jp/crid/1130000796418294528; Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796428283776; Steroid contraception and risk of neoplasia : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000796442585472; Fluorides and oral health : report of a WHO Expert Committee on Oral Health Status and Fluoride Use; https://cir.nii.ac.jp/crid/1130000796443396096; Diabetes mellitus : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796444508800; Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796445192064; Evaluation of environmental health programmes : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000796466240000; WHO expert committee on biological standardization : sixty-fourth report; https://cir.nii.ac.jp/crid/1130000796469284864; The epidemiology of infertility : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000796475935488; WHO Expert Committee on Drug Dependence : thirty-eighth report; https://cir.nii.ac.jp/crid/1130000796498868480; Malaria vector control and personal protection : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796512144768; Environmental and health monitoring in occupational health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000796523550848; Health effects of combined exposures in the work environment; https://cir.nii.ac.jp/crid/1130000796528736512; Improving the performance of health centres in district health systems : report of a WHO study group; https://cir.nii.ac.jp/crid/1130000796578370432; The technical basis for legislation on irradiated food : report of a joint FAO/IAEA/WHO expert committee, Rome,21-28 April 1964; https://cir.nii.ac.jp/crid/1130000796588912768; WHO Expert Committee on Malaria : sixteenth report; https://cir.nii.ac.jp/crid/1130000796593193728; Learning together to work together for health : report of a WHO Study Group on Multiprofessional Education of Health Personnel: the Team Approach; https://cir.nii.ac.jp/crid/1130000796620577408; Home-based long-term care : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796685903488; Physical status : the use and interpretation of anthropometry : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000796709744768; Training in diagnostic ultrasound : essentials, principles and standards : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000796737589760; Peripheral neuropathies : report of a WHO study group; https://cir.nii.ac.jp/crid/1130000796737734144; Human genetics and public health : second report of the WHO expert committee on human genetics; https://cir.nii.ac.jp/crid/1130000796755648640; Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796765852288; Expert Committee on Trachoma : second report; https://cir.nii.ac.jp/crid/1130000796765982464; Cell-mediated immunity and resistance to infection : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130000796854200320; The use of synthetic antigens for diagnosis of infectious diseases : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000796868913280; Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000796873568896; https://cir.nii.ac.jp/crid/1130000796891177728; Child mental health and psychosocial development : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000796902825856; Accidents in childhood : facts as a basis for prevention : report of an advisory group; https://cir.nii.ac.jp/crid/1130000796909784832; WHO expert consultation on rabies : second report; https://cir.nii.ac.jp/crid/1130000796945552384; Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives; https://cir.nii.ac.jp/crid/1130000796961585664; Research on the menopause : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130000796967795712; Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973; https://cir.nii.ac.jp/crid/1130000796984761472; Alternative systems of oral care delivery : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000796990014080; Nonproprietary names for pharmaceutical substances : twentieth report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000796990068352; Vector control in primary health care : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000797014642048; Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797030273664; Chemotherapy of malaria and resistance to antimalarials : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000797042769920; Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797048807936; WHO Expert Committee on Biological Standardization : forty-eighth report; https://cir.nii.ac.jp/crid/1130000797089435904; WHO Expert Committee on Drug Dependence : twenty-second report; https://cir.nii.ac.jp/crid/1130000797090503808; Rational use of diagnostic imaging in paediatrics : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000797145733376; WHO Expert Committee on Specifications for Pharmaceutical Preparations : twenty-ninth report; https://cir.nii.ac.jp/crid/1130000797196678400; High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/WHO Study Group; https://cir.nii.ac.jp/crid/1130000797199729408; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-ninth report; https://cir.nii.ac.jp/crid/1130000797223320448; Optimization of radiotherapy : report of a WHO Meeting of Investigators; https://cir.nii.ac.jp/crid/1130000797225251584; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-second report; https://cir.nii.ac.jp/crid/1130000797241097472; Systems of continuing education : priority to district health personnel : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797244808192; Protein requirements : report of a joint FAO/WHO expert group; https://cir.nii.ac.jp/crid/1130000797247609344; Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797248737664; Prevention and management of osteoporosis : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000797253655296; Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797276286848; A rational approach to radiodiagnostic investigations : report of a WHO Scientific Group on the Indications for and Limitations of Major X-Ray Diagnostic Investigations; https://cir.nii.ac.jp/crid/1130000797305373056; WHO Expert Committee on Drug Dependence : thirty-third report; https://cir.nii.ac.jp/crid/1130000797327954304; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-seventh report; https://cir.nii.ac.jp/crid/1130000797348557440; Smokeless tobacco control : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000797395332864; Evaluation of certain veterinary drug residues in food : thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797414422016; The selection and use of essential medicines : report of the WHO expert committee, 2007 (including the 15th model list of essential medicines); https://cir.nii.ac.jp/crid/1130000797478573056; Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976; https://cir.nii.ac.jp/crid/1130000797527512192; Nongonococcal urethritis and other selected sexually transmitted diseases of public health importance : report of a WHO scientific group on the epidemiology of aging; https://cir.nii.ac.jp/crid/1130000797532334720; Prevention and control of intestinal parasitic infections : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797539260544; Management of human resources for health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797576141952; Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000797579926016; The use of essential drugs : sixth report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797599574272; Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971; https://cir.nii.ac.jp/crid/1130000797608298240; Medical methods for termination of pregnancy : report of WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000797629175936; WHO Expert Committee on Drug Dependence : thirty-fourth report; https://cir.nii.ac.jp/crid/1130000797646300032; WHO Expert Committee on Biological Standardization : fifty-fifth report; https://cir.nii.ac.jp/crid/1130000797664958720; Vaccination against tuberculosis : sixth report of the Expert Committee on Tuberculosis; https://cir.nii.ac.jp/crid/1130000797675352704; Health needs of adolesents : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797695218816; Environmental pollution control in relation to development : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797696103680; WHO Expert Committee on Tuberculosis : eighth report; https://cir.nii.ac.jp/crid/1130000797697477632; BCG vaccination policies : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000797717480320; Prevention in childhood and youth of adult cadiovascular diseases: time for action : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797720369920; Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were; https://cir.nii.ac.jp/crid/1130000797755707904; New approaches to health education in primary health care : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000797760930560; Onchocerciasis and its control : report of a WHO Expert Committee on Onchocerciasis Control; https://cir.nii.ac.jp/crid/1130000797790010752; The hospital in rural and urban districts : report of a WHO Study Group on the Functions of Hospitals at the First Referral Level; https://cir.nii.ac.jp/crid/1130000797803484544; The use of essential drugs : seventh report of the WHO Expert Committee (including the revised model list of essential drugs); https://cir.nii.ac.jp/crid/1130000797815672704; WHO expert committee on biological standardization : sixty-sixth report; https://cir.nii.ac.jp/crid/1130000797841613696; Radiation hazards in perspective : third report of the expert committee on radiation; https://cir.nii.ac.jp/crid/1130000797847684096; Requirements of Vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert Group; https://cir.nii.ac.jp/crid/1130000797853116288; Management of patients with sexually transmitted diseases : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130000797856500608; A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971; https://cir.nii.ac.jp/crid/1130000797859598464; The selection and use of essential medicines : report of the WHO expert committee, 2017 (including the 20th WHO model list of essential medicines and the 6th WHO model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130000797925092608; WHO Expert Committee on Biological Standardization : forty-third report; https://cir.nii.ac.jp/crid/1130000797927802880; New approaches in health statistics : report of the Second International Conference of National Committees on Vital and Health Statistics; https://cir.nii.ac.jp/crid/1130000797960434944; Prevention of cancer : report of a WHO expert committee; https://cir.nii.ac.jp/crid/1130000797968047744; Pesticide residues in food : report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969; https://cir.nii.ac.jp/crid/1130000797990908928; Cell-mediated immunity and resistance to infection : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000797998925696; Developments in malaria immunology : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000798017829888; Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000798030397568; Expert committee on nursing : report on the first session, Geneva, 20-26 February, 1950; https://cir.nii.ac.jp/crid/1130000798044764288; Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000798068312448; Health guidelines for the use of wastewater in agriculture and aquaculture : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000798073434752; Continuing education for physicians : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000798092729856; Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000798122713472; WHO Expert Committee on Biological Standardization : fortieth report; https://cir.nii.ac.jp/crid/1130000798123078912; Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972; https://cir.nii.ac.jp/crid/1130000798134366720; Control and surveillance of African trypanosomiasis : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000798141415552; WHO Expert Committee on Drug Dependence : twenty-fifth report; https://cir.nii.ac.jp/crid/1130000798146241792; Vector ecology : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000798205972352; Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation; https://cir.nii.ac.jp/crid/1130000798221766016; WHO Expert Committee on Venereal Diseases and Treponematoses : sixth report; https://cir.nii.ac.jp/crid/1130000798244016000; https://cir.nii.ac.jp/crid/1130000798254961664; The medical uses of ionizing radiation and radioisotopes : report of a joint IAEA/WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000798261705984; The control of schistosomiasis : second report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130000798306632576; Community prevention and control of cardiovascular diseases : report of a WHO expert committee; https://cir.nii.ac.jp/crid/1130000798355904512; Advances in methods fertility regulation : report of WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000798358131328; Treponemal infections : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130000798361134080; Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130000798377708672; Application and dispersal of pesticides : eighteenth report of the WHO Expert Committee on Insecticides; https://cir.nii.ac.jp/crid/1130000798394494208; Planning and evaluation of public dental health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268628700160; Implementation of the global malaria control strategy : report of a WHO Study Group on the Implementation of the Global Plan of Action for Malaria Control 1993-2000; https://cir.nii.ac.jp/crid/1130282268666802688; Strengthening ministries of health for primary health care : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268679059072; WHO Expert Committee on Biological Standardization : twenty-sixth report; https://cir.nii.ac.jp/crid/1130282268687656320; WHO Expert Committee on Drug Dependence : twenty-sixth report; https://cir.nii.ac.jp/crid/1130282268705358464; Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents; https://cir.nii.ac.jp/crid/1130282268707937408; WHO Expert Committee on Biological Standardization : nineteenth report; https://cir.nii.ac.jp/crid/1130282268710579968; Epidemiology of onchocerciasis : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268717708928; Reuse of effluents : methods of wastewater treatment and health safeguards : report of a WHO Meeting of Experts; https://cir.nii.ac.jp/crid/1130282268729910784; WHO Expert Committee on Specifications for Pharmaceutical Preparations : fiftieth report; https://cir.nii.ac.jp/crid/1130282268737993472; Research priorities for chagas disease, human african trypanosomiasis and leishmaniasis : Technical report of the TDR disease reference group on chagas disease, human african trypanosomiasis and leishmaniasis; https://cir.nii.ac.jp/crid/1130282268758683904; WHO Expert Consultation on Rabies : first report; https://cir.nii.ac.jp/crid/1130282268781923712; WHO Expert Committee on Diabetes Mellitus : second report; https://cir.nii.ac.jp/crid/1130282268792486912; Practical chemotherapy of malaria : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282268792792064; Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation; https://cir.nii.ac.jp/crid/1130282268813784960; Cancer pain relief and palliative care : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268845429120; Prevention of coronary heart disease : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268850701696; Health promotion for working populations : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268885341952; Nutritional anaemias : report of a WHO Group of experts; https://cir.nii.ac.jp/crid/1130282268916539904; Acceptability of cell substrates for production of biologicals : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282268925692416; Community health nursing : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282268950753408; Teacher preparation for health education : report of a Joint WHO/UNESCO Expert Committee; https://cir.nii.ac.jp/crid/1130282268953698304; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-first report; https://cir.nii.ac.jp/crid/1130282268962344192; The burden of musculoskeletal conditions at the start of the new millennium : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282268977956096; WHO expert Committee on Rabies : sixth report; https://cir.nii.ac.jp/crid/1130282268994673792; Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269002088320; Increasing the relevance of education for health professionals : report of a WHO Study Group on Problem-Solving Education for Health Professions; https://cir.nii.ac.jp/crid/1130282269039389312; WHO Expert Committee on Malaria : eighteenth report; https://cir.nii.ac.jp/crid/1130282269073566080; Epidemiology and prevention of cardiovascular diseases in elderly people : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269107116544; Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269119555200; WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulations : fifth report of a WHO study group; https://cir.nii.ac.jp/crid/1130282269134206976; https://cir.nii.ac.jp/crid/1130282269134801152; The selection and use of essential medicines : report of the WHO expert committee, 2003 (including the 13th model list of essential medicines); https://cir.nii.ac.jp/crid/1130282269166736896; Prevention in childhood and youth of adult cardiovascular diseases : time for action : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269195122560; The selection and use of essential medicines : report of the WHO expert committee, October 2007 (including the model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130282269195702912; WHO Expert Committee on Biological Standardization : thirty-sixth report; https://cir.nii.ac.jp/crid/1130282269245811840; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-eighth report; https://cir.nii.ac.jp/crid/1130282269257408128; Vector resistance to pesticides : fifteenth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282269276107264; Morbidity statistics : twelfth report of the WHO Expert Committee on Health Statistics; https://cir.nii.ac.jp/crid/1130282269287163776; Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were; https://cir.nii.ac.jp/crid/1130282269290140928; The use of essential drugs : fourth report of the WHO Export Committee; https://cir.nii.ac.jp/crid/1130282269307085312; WHO Expert Committee on Drug Dependence : thirty-sixth report; https://cir.nii.ac.jp/crid/1130282269309564800; Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269311637248; WHO Expert Committee on Leprosy : seventh report; https://cir.nii.ac.jp/crid/1130282269336960768; Early detection of health impairment in occupational exposure to health hazards : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269346763520; New approaches to improve road safety : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269365897600; Joint FAO/WHO expert committee on milk hygiene : report; https://cir.nii.ac.jp/crid/1130282269418020992; Advances in methods of fertility regulation : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282269423754624; Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269428278016; Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269435561344; Pesticide residues in food : report of the 1968 joint meeting of the FAO Working Party of experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968; https://cir.nii.ac.jp/crid/1130282269460692224; Epidemiology of work-related diseases and accidents : tenth report of the Joint ILO/WHO Committee on Occupational Health; https://cir.nii.ac.jp/crid/1130282269464864896; Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269480646912; Nursing beyond the year 2000 : report of a WHO study group; https://cir.nii.ac.jp/crid/1130282269482481664; Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269518426624; The use of viruses for the control of insect pests and disease vectors : report of a Joint FAO/WHO Meeting on Insect Viruses, Geneva, 22-27 November 1972; https://cir.nii.ac.jp/crid/1130282269539468544; Schistosomiasis control : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269553419392; Postgraduate education and training in public health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269584669568; Prevention of diabetes mellitus : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269601960704; Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972; https://cir.nii.ac.jp/crid/1130282269610236672; WHO Expert Committee in Biological Standardization : twenty-fifth report; https://cir.nii.ac.jp/crid/1130282269635714048; Viral haemorrhagic fevers : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269636759424; WHO Expert Committee on Biological Standardization : forty-sixth report; https://cir.nii.ac.jp/crid/1130282269662805632; Smoking control strategies in developing countries : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269716439424; The role of health centres in the development of urban health systems : report of a WHO Study Group on Primary Health Care in Urban Areas; https://cir.nii.ac.jp/crid/1130282269742262144; Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269742599040; WHO Expert Committee on Specifications for Pharmaceutical Preparations : fortieth report; https://cir.nii.ac.jp/crid/1130282269775408384; Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269796327040; Coordinated health and human resources development : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269798844288; WHO Expert Committee on Drug Dependence : twenty-eighth report; https://cir.nii.ac.jp/crid/1130282269812553216; Rheumatic fever and rheumatic heart disease : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282269852947584; Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282269916775552; Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives; https://cir.nii.ac.jp/crid/1130282269933042432; Control of Chagas disease : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282269962631552; Research priorities for zoonoses and marginalized infections : technical report of the TDR Disease Reference Group on Zoonoses and Marginalized Infectious Diseases of Poverty; https://cir.nii.ac.jp/crid/1130282269991512192; Viruses and cancer : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130282270019933952; Evaluation of certain food contaminants : sixty-fouth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282270041364352; WHO Expert Committee on Drug Dependence : twenty-third report; https://cir.nii.ac.jp/crid/1130282270052065664; Cardiomyopathies : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282270070941824; Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282270075686400; Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282270099145216; Recent advances in oral health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282270112381056; WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group; https://cir.nii.ac.jp/crid/1130282270118213376; Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282270139976320; Research on the menopause in the 1990s : report of a WHO scientific Group; https://cir.nii.ac.jp/crid/1130282270196501760; Viral hepatitis : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282270219639168; Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974; https://cir.nii.ac.jp/crid/1130282270229357952; Joint FAO/WHO expert panel on brucellosis : report on the first session; https://cir.nii.ac.jp/crid/1130282270287438208; The mentally subnormal child; https://cir.nii.ac.jp/crid/1130282270295028096; Rheumatic fever and rheumatic heart disease : report of a WHO expert consultation Geneva, 29 October - 1 November 2001; https://cir.nii.ac.jp/crid/1130282270297624576; The scientific basis of tobacco product regulation : report of a WHO study group; https://cir.nii.ac.jp/crid/1130282270297673344; Joint FAO/WHO expert committee on zoonoses : third report; https://cir.nii.ac.jp/crid/1130282270304892416; Youth and drugs : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282270331915648; Research in health education : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130282270408589696; Viral vaccines and antiviral drugs : Report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130282270465278464; African trypanosomiasis : report of a joint FAO/WHO expert committee; https://cir.nii.ac.jp/crid/1130282270526724992; The biology of malaria parasites : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282270547741184; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-sixth report; https://cir.nii.ac.jp/crid/1130282270569965312; ... Report; https://cir.nii.ac.jp/crid/1130282270585358592; WHO Expert Committee on Biological Standardization : twenty-fourth report; https://cir.nii.ac.jp/crid/1130282270599982592; Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966; https://cir.nii.ac.jp/crid/1130282270621426304; https://cir.nii.ac.jp/crid/1130282270633534080; The control of schistosomiasis : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282270728690304; Rheumatic diseases : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282270729574528; Urban air pollution with particular reference to motor vehicles; https://cir.nii.ac.jp/crid/1130282270738332416; WHO Expert Committee on Rabie : eighth report; https://cir.nii.ac.jp/crid/1130282270753759232; The role of research and information systems in decision-making for the development of human resources for health : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282270758460800; Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282270759614208; Cancer control : first report of an expert committee; https://cir.nii.ac.jp/crid/1130282270773543552; WHO Expert Committee on Biological Standardization : thirty-ninth report; https://cir.nii.ac.jp/crid/1130282270817460352; Monitoring and evaluation of oral health : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282270842715776; Diet nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultation; https://cir.nii.ac.jp/crid/1130282270871287936; The scientific basis of tobacco product regulation : second report of a WHO study group; https://cir.nii.ac.jp/crid/1130282270890429696; Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group; https://cir.nii.ac.jp/crid/1130282270893717632; WHO Expert Committee on Biological Standardization : fifty-seventh report; https://cir.nii.ac.jp/crid/1130282270900435328; Promoting health trough schools : report of a WHO Expert Committee on Comprehensive School Health Education and Promotion; https://cir.nii.ac.jp/crid/1130282270918377600; The selection and use of essential medicines : report of the WHO expert committee, October 2011 (including the 17th WHO model list of essential medicines and the 3rd WHO model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130282270928574976; WHO Expert Committee on Biological Standardization : fifty-ninth report; https://cir.nii.ac.jp/crid/1130282270934663552; Assessment of the carcinogenicity and mutagenicity of chemicals : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282270975913216; Resistance of vectors and reservoirs of disease to pesticides : tenth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282271096190976; Integration of health care delivery : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282271112196224; Urban vector and pest control : eleventh report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282271123396736; Pesticide application equipment for vector control : twelfth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282271149466624; Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972; https://cir.nii.ac.jp/crid/1130282271211574656; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth report; https://cir.nii.ac.jp/crid/1130282271211811200; WHO Expert Committee on Biological Standardization : fifty-sixth report; https://cir.nii.ac.jp/crid/1130282271215181056; The selection and use of essential medicines : report of the WHO expert committee, 2013 (including the 18th WHO model list of essential medicines and the 4th WHO model list of essential medicines for children); https://cir.nii.ac.jp/crid/1130282271265802496; WHO Expert Committee on Biological Standardization : forty-seventh report; https://cir.nii.ac.jp/crid/1130282271266426496; Advances in malaria chemotherapy : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271277292800; Trace elements in human nutrition : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282271296226560; Safe use of pesticides : ninth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282271337658240; Control and surveillance of human African trypanosomiasis : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282271363971840; Preventing HIV/AIDS in young people : a systematic review of the evidence from developing countries; https://cir.nii.ac.jp/crid/1130282271369079424; WHO Expert Committee on Tuberculosis : ninth report; https://cir.nii.ac.jp/crid/1130282271373817600; WHO Expert Committee on Biological Standardization : thirty-fourth report; https://cir.nii.ac.jp/crid/1130282271388059904; Cardiovascular disease and steroid hormone contraception : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271410202624; Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271416955520; Joint FAO/WHO Expert Committee on Nutrition : third report; https://cir.nii.ac.jp/crid/1130282271433381504; Public health responsibilities in radiation protection : fourth report of the expert committee on radiation; https://cir.nii.ac.jp/crid/1130282271455545088; WHO Expert Committee on Biological Standardization : sixty-first report; https://cir.nii.ac.jp/crid/1130282271460333056; Joint FAO/WHO expert committee on meat hygiene : report; https://cir.nii.ac.jp/crid/1130282271467276160; Effective choices for diagnostic imaging in clinical practice : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271487783424; Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271490317440; Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971; https://cir.nii.ac.jp/crid/1130282271496110848; Organization of services for the mentally retarded : fifteenth report of the WHO Expert Committee on Mental Health; https://cir.nii.ac.jp/crid/1130282271504326272; Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971; https://cir.nii.ac.jp/crid/1130282271555540480; Expert committee on nursing : second report; https://cir.nii.ac.jp/crid/1130282271559451136; Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271575290624; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-fifth report; https://cir.nii.ac.jp/crid/1130282271576619264; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-fourth report; https://cir.nii.ac.jp/crid/1130282271579880576; Statistical principles in public health field studies : fifteenth report of the WHO Expert Committee on Health Statistics; https://cir.nii.ac.jp/crid/1130282271599490560; Oral enteric bacterial vaccines : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271628919424; The uses of epidemiology in the study of the elderly : report of a WHO scientific group on the epidemiology of aging; https://cir.nii.ac.jp/crid/1130282271651184256; Recent advances in medically assisted conception : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271692607488; Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271698021888; Research priorities for the environment, agriculture and infectious diseases of poverty : technical report of the TDR thematic reference group on environment, agriculture and infectious diseases of poverty; https://cir.nii.ac.jp/crid/1130282271699801856; Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271714231552; Arthropod-borne and rodent-borne viral diseases : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271747898368; Safe use of pesticides : fourteenth report of the WHO Expert Committee on Vector Biology and Control; https://cir.nii.ac.jp/crid/1130282271748593280; Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271751503104; WHO expert committee on biological standardization : sixty-third report; https://cir.nii.ac.jp/crid/1130282271769142784; Control of Chagas disease : second report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282271781563136; Cardiovascular disease risk factors : new areas for research : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271794488832; Nursing practice : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282271833129728; Training and preparation of teachers for schools of medicine and of allied health science : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282271835131392; Expert Committee on Tuberculosis : report on the fourth session; https://cir.nii.ac.jp/crid/1130282271848822784; WHO Expert Committee on Malaria : twentieth report; https://cir.nii.ac.jp/crid/1130282271870492032; WHO Expert Committee on Biological Standardization : thirty-seventh report; https://cir.nii.ac.jp/crid/1130282271876296704; Research into environmental pollution : report of five WHO scientific groups; https://cir.nii.ac.jp/crid/1130282271880132352; Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271880754944; Road traffic accidents in developing countries : report of a WHO Meeting; https://cir.nii.ac.jp/crid/1130282271923339648; The selection of essential drugs : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282271932098176; WHO Expert Committee on Biological Standardization : fifty-first report; https://cir.nii.ac.jp/crid/1130282271937751680; The promotion and development of traditional medicine : report of a WHO meeting; https://cir.nii.ac.jp/crid/1130282271951603840; Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282271961238144; https://cir.nii.ac.jp/crid/1130282271992800768; Vaccination against tuberculosis : report of an ICMR/WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282271995862272; Strengthening the performance of community health workers in primary health care : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272001357824; WHO Expert Committee on Biological Standardization : fiftieth report; https://cir.nii.ac.jp/crid/1130282272014530560; Malaria control as part of primary health care; https://cir.nii.ac.jp/crid/1130282272018366720; Methods of radiochemical analysis : report of a Joint WHO/FAO Expert Committee; https://cir.nii.ac.jp/crid/1130282272054149888; The hypertensive disorders of pregnancy : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272097255936; Future use of new imaging technologies in developing countries : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282272129460992; Safe use of pesticides : twentieth report of the WHO Expert Committee on Insecticides; https://cir.nii.ac.jp/crid/1130282272149659648; WHO Expert Committee on Biological Standardization : thirtieth report; https://cir.nii.ac.jp/crid/1130282272158067712; Control of the leishmaniases : report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010; https://cir.nii.ac.jp/crid/1130282272227432320; Water pollution control in developing countries : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272256062720; Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272264881280; Evaluation of methods for the treatment of mental disorders : report of a WHO Scientific Group on the Treatment of Psychiatric Disorders; https://cir.nii.ac.jp/crid/1130282272315012864; Chemotherapy of leprosy : report of a WHO study group; https://cir.nii.ac.jp/crid/1130282272338915840; https://cir.nii.ac.jp/crid/1130282272359426560; The use of essential drugs : third report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272402479872; WHO expert committee on biological standardization : sixty-fifth report; https://cir.nii.ac.jp/crid/1130282272417553536; Aging and working capacity : report of a WHO study group; https://cir.nii.ac.jp/crid/1130282272429405824; WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-sixth report; https://cir.nii.ac.jp/crid/1130282272524012032; Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272531672704; Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272552426880; Environmental health aspects of metropolitan planning and development : report of a WHO expert committee; https://cir.nii.ac.jp/crid/1130282272567641344; Vector control for malaria and other mosquito-borne diseases : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272614124032; WHO Expert Committee on Leprosy : eighth report; https://cir.nii.ac.jp/crid/1130282272614380672; WHO Expert Committee on Biological Standardization : sixty-second report; https://cir.nii.ac.jp/crid/1130282272629592576; Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272639513344; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-fifth report; https://cir.nii.ac.jp/crid/1130282272641536384; Children at work : special health risks : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272672705536; WHO Expert Committee on Biological Standardization : forty-second report; https://cir.nii.ac.jp/crid/1130282272676917760; Chemotherapy of leprosy for control programmes : report of a WHO study group; https://cir.nii.ac.jp/crid/1130282272679765888; Food hygiene : Fourth report of the expert committee on environmental sanitation; https://cir.nii.ac.jp/crid/1130282272689866752; Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272693521536; Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272712319360; The use of essential drugs : eighth report of the WHO Expert Committee (including the revised model list of essential drugs); https://cir.nii.ac.jp/crid/1130282272720214016; WHO Expert Committee on Leprosy : sixth report; https://cir.nii.ac.jp/crid/1130282272720978304; Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272735192064; The prevention of blindnes : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272749178880; Salmonellosis control : the role of animal and product hygiene : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272774954112; Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272777627776; Research priorities for helminth infections : technical report of the TDR Disease Reference Group on Helminth Infections; https://cir.nii.ac.jp/crid/1130282272787840000; WHO Expert Committee on Drug Dependence : twenty-seventh report; https://cir.nii.ac.jp/crid/1130282272804154112; The use of essential drugs : second report of the WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272805618176; Atmospheric pollutants : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272823467264; Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130282272831131648; Health promotion in the workplace : alcohol and drug abuse : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272903646464; Evaluation of recent changes in the financing of health services : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282272918025088; Health aspects of environmental pollution control, planning and implementation of national programmes : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282272928876544; Lymphatic filariasis : fourth report of the WHO Expert Committee on Filariasis; https://cir.nii.ac.jp/crid/1130282272981922176; WHO Expert Committee on Nursing : fifth report; https://cir.nii.ac.jp/crid/1130282273019732352; Technology for water supply and sanitation in developing countries : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282273033542912; Genetic factors in congenital malformations : report of a WHO scientific group; https://cir.nii.ac.jp/crid/1130282273064190720; WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-nineth report; https://cir.nii.ac.jp/crid/1130282273076954112; https://cir.nii.ac.jp/crid/1130282273083534848; WHO expert committee on problems related to alcohol consumption : second report; https://cir.nii.ac.jp/crid/1130282273090452480; Epidemiology and control of African trypanosomiasis : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282273098986496; https://cir.nii.ac.jp/crid/1130282273113252224; Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation; https://cir.nii.ac.jp/crid/1130282273120214272; The use of mercury and alternative compounds as seed dressings : report of a Joint FAO/WHO Meeting, Geneva, 4-6 March 1974; https://cir.nii.ac.jp/crid/1130282273152067328; Recommended health-based occupational exposure limits for selected vegetable dusts : report of a WHO Study Group; https://cir.nii.ac.jp/crid/1130282273156576128; Genetic disorders : prevention, treatment, and rehabilitation : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282273160950016; Cell-mediated immune responses : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282273243411840; Control of hereditary diseases : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282273258586752; Pharmacogenetics : report of a WHO Scientific Group; https://cir.nii.ac.jp/crid/1130282273262348928; Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971; https://cir.nii.ac.jp/crid/1130282273271234432; The selection and use of essential medicines : report of the WHO expert committee, 2005 (including the 14th model list of essential medicines); https://cir.nii.ac.jp/crid/1130282273304888960; WHO Expert Committee on Drug Dependence : thirty-second report; https://cir.nii.ac.jp/crid/1130282273340529664; Education and training of nurse teachers and managers with special regard to primary health care : report of a WHO Expert Committee; https://cir.nii.ac.jp/crid/1130282273374816896; Organization of mental health services in developing countries : Sixteenth Report of the WHO Expert Committee on Mental Health; https://cir.nii.ac.jp/crid/1130288435721022494; Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives; https://cir.nii.ac.jp/crid/1130290061349180709; Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1130291080101764108; WHO Expert Committee on Biological Standardization : sixty-ninth report; https://cir.nii.ac.jp/crid/1130572554814334753; The selection and use of essential in vitro diagnostics : report of the second meeting of the WHO Strategic Advisory Group of Experts on in vitro diagnostics, 2019 (including the second WHO model list of essential in vitro diagnostics); https://cir.nii.ac.jp/crid/1130572554902189465; WHO Expert Committee on Biologial Standardization : thity ninth report; https://cir.nii.ac.jp/crid/1130848327236233472; WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-third report; https://cir.nii.ac.jp/crid/1130854029791079574; First WHO model list of essential in vitro diagnostics; https://cir.nii.ac.jp/crid/1130854029878911629; WHO Expert Committee on Drug Dependence : forty-first report; https://cir.nii.ac.jp/crid/1130854030055226625; WHO Expert Committee on Drug Dependence : fortieth report; https://cir.nii.ac.jp/crid/1131130857715179904; Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1131412329605408128; WHO Expert Committee on Drug Dependence : thirty-ninth report; https://cir.nii.ac.jp/crid/1131693804582121984; WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-second report; https://cir.nii.ac.jp/crid/1131975279558841856; WHO expert committee on biological standardization : sixty-eighth report; https://cir.nii.ac.jp/crid/1131975279558844800; WHO Expert Consultation on Rabies : third report; https://cir.nii.ac.jp/crid/1131975279558845824; Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; https://cir.nii.ac.jp/crid/1131975282263113728
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA00798088#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA00798088 : BA00798088

Table of Contents

WHO Expert Committee on Biological Standardization : forty-forth report

Community involvement in health development : challenging health services : report of a WHO Study Group

Health hazards from new environmental pollutants : report of a WHO Study Group

Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives

The selection of essential drugs : second report of the WHO Expert Committee