Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

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Material Type: 図書
ISBN: 0444815872
Title: Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
Author/Editor: edited by H. Maarse and D.G. van der Heij
Author Heading: Weurman Symposium
https://ci.nii.ac.jp/author/DA06433510
Maarse, Henk
https://ci.nii.ac.jp/author/DA05626439
Heij, D. G. van der
Publication, Distribution, etc.: Elsevier
Publication Date: 1994
Publication Date (W3CDTF): 1994
Size: 25 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Flavoring essences -- Congresses
LCC: TP418
Target Audience: 一般
Note (General): Includes bibliographical references and indexes
Related Material: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA21956165#entity
https://lccn.loc.gov/93050139
Periodical Title: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA21956165 : BA21956165
LC Control Number: 93050139
https://lccn.loc.gov/93050139