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図書

調理のための食品概論

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調理のための食品概論

Material type
図書
Author
児玉定子著
Publisher
柴田書店
Publication date
1961.5
Material Format
Paper
Capacity, size, etc.
22cm
NDC
498.52
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Notes on use

Note (General):

「調理学」下巻(柴田書店, 1956)の改題

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Paper

Material Type
図書
Title Transcription
チョウリ ノ タメノ ショクヒン ガイロン
Author/Editor
児玉定子著
Publication, Distribution, etc.
Publication Date
1961.5
Publication Date (W3CDTF)
1961
Size
22cm
Alternative Title
食品概論