Common fragrance and flavor materials : preparation, properties, and uses : New York : Weinheim 2nd, rev. ed

Common fragrance and flavor materials : preparation, properties, and uses : New York

2nd, rev. ed

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Material Type: 図書
ISBN: 0895739194
352727961X
Title: Common fragrance and flavor materials : preparation, properties, and uses
Volume: : New York
: Weinheim
Author/Editor: Kurt Bauer, Dorothea Garbe, Horst Surburg
Edition: 2nd, rev. ed
Author Heading: Bauer, Kurt
https://ci.nii.ac.jp/author/DA04767322
Garbe, Dorothea
https://ci.nii.ac.jp/author/DA04767333
Surburg, Horst
https://ci.nii.ac.jp/author/DA04767366
Publication, Distribution, etc.: VCH Verlagsgesellschaft
VCH Publishers
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 25 cm
Place of Publication (Country Code): gw
Text Language Code: en
Subject Heading: Flavoring essences
Essences and essential oils
Odors
LCC: TP418
Target Audience: 一般
Note (General): Includes bibliographical references
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA11011396#entity
https://lccn.loc.gov/89022567
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA11011396 : BA11011396
LC Control Number: 89022567
https://lccn.loc.gov/89022567