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朝鮮料理全集

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Note (General)：: TR等は図書中では全てハングルを使用1巻執筆成員:[キムジョンニョン] ; [キムホソプ]2,3巻執筆成員:[キムジョンニョン]

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Material Type: 図書
Title: 朝鮮料理全集
Title Transcription: チョウセンリョウリゼンシュウ
Author/Editor: 朝鮮料理全集編集委員会編
Author Heading: 朝鮮料理全集編集委員会チョウセンリョウリゼンシュウヘンシュウイインカイ
Publication, Distribution, etc.: 朝鮮料理協会全国理事会
Publication Date: 1994.3-
Publication Date (W3CDTF): 1994
Size: 27cm
Place of Publication (Country Code): xx
Text Language Code: ko
Target Audience: 一般
Note (General): TR等は図書中では全てハングルを使用
1巻執筆成員:[キムジョンニョン] ; [キムホソプ]
2,3巻執筆成員:[キムジョンニョン]
Related Material (URI): https://ci.nii.ac.jp/ncid/BN16006089#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN16006089 : BN16006089