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図書

和菓子

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和菓子

Material type
図書
Author
大阪あべの辻製菓専門学校編
Publisher
同朋舎
Publication date
1998
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.6
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Notes on use

Note (General):

『プロ調理の基本 和菓子』(同朋舎出版)を加筆、訂正したもの

Related materials as well as pre- and post-revision versions

プロ調理の基本 : 完全イラストLeave the NDL website.

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Paper

Material Type
図書
ISBN
4810413187
Title Transcription
ワガシ
Author/Editor
大阪あべの辻製菓専門学校編
Author Heading
大阪あべの辻製菓専門学校 オオサカ アベノ ツジ セイカ センモン ガッコウ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1998
Size
26cm
Place of Publication (Country Code)
ja