Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

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Material Type: 図書
ISBN: 085186743X
Title: Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods
Author/Editor: B. Holland, I.D. Unwin and D.H. Buss
Author Heading: Holland, B.
https://ci.nii.ac.jp/author/DA05874576
Unwin, I. D.
https://ci.nii.ac.jp/author/DA0640041X
Buss, D. H.
https://ci.nii.ac.jp/author/DA06400431
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Great Britain. Ministry of Agriculture, Fisheries and Food
https://ci.nii.ac.jp/author/DA00522607
Publication, Distribution, etc.: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1988
Publication Date (W3CDTF): 1988
Size: 25 cm
Alternative Title: McCance and Widdowson's The composition of foods
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): "4th edition"--Cover
入力は遡及データによる
Related Material (URI): https://ci.nii.ac.jp/ncid/BA33426384#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA33426384 : BA33426384