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Food carbohydrates

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Note (General)：: Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June...

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Material Type: 図書
ISBN: 087055400X
Title: Food carbohydrates
Author/Editor: edited by David R. Lineback, George E. Inglett
Author Heading: Lineback, David R.
Inglett, G. E.
Institute of Food Technologists
International Union of Food Science and Technology
Publication, Distribution, etc.: AVI Pub. Co.
Publication Date: c1982
Publication Date (W3CDTF): 1982
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Carbohydrates -- Addresses, essays, lectures
Food -- Carbohydrate content -- Addresses, essays, lectures
LCC: TX553.C28
Target Audience: 一般
Note (General): Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981
Includes bibliographies and index
Related Material: IFT basic symposium series
https://cir.nii.ac.jp/crid/1130282272817544320
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01116274#entity
https://lccn.loc.gov/82001800
Periodical Title: IFT basic symposium series
https://cir.nii.ac.jp/crid/1130282272817544320
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01116274 : BA01116274
LC Control Number: 82001800
https://lccn.loc.gov/82001800