Eating well for optimum health : the essential guide to bringing health and pleasure back to eating

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Note (General)：: Originally published: New York : Alfred A. Knopf, 2000Includes bibliographical references and index

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Material Type: 図書
ISBN: 0060959584
Title: Eating well for optimum health : the essential guide to bringing health and pleasure back to eating
Author/Editor: Andrew Weil
Author Heading: Weil, Andrew
https://ci.nii.ac.jp/author/DA01304758
Publication, Distribution, etc.: Quill
Publication Date: 2001
Publication Date (W3CDTF): 2001
Size: 21 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Nutrition
Health -- Nutritional aspects
Food -- Health aspects
LCC: RA784
Target Audience: 一般
Note (General): Originally published: New York : Alfred A. Knopf, 2000
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62862426#entity
https://lccn.loc.gov/2001016006
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62862426 : BA62862426
LC Control Number: 2001016006
https://lccn.loc.gov/2001016006