What's what in Japanese restaurants : a guide to ordering, eating, and enjoying 3rd ed, rev. and updated

What's what in Japanese restaurants : a guide to ordering, eating, and enjoying

3rd ed, rev. and updated

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9784770031440
Title: What's what in Japanese restaurants : a guide to ordering, eating, and enjoying
Author/Editor: Robb Satterwhite
Edition: 3rd ed, rev. and updated
Author Heading: Satterwhite, Robb
https://ci.nii.ac.jp/author/DA03193487
Publication, Distribution, etc.: Kodansha International
Publication Date: 2011
Publication Date (W3CDTF): 2011
Size: 19 cm
Alternative Title: 日本料理ガイド : 英文版
What's what in Japanese restaurants : a dining guide
Place of Publication (Country Code): ja
Subject Heading: Cookery, Japanese -- Terminology
Food habits -- Japan
Japan -- Social life and customs
Restaurants, lunch rooms, etc. -- Japan
LCC: TX910.J3
NDC 9th ed.: 596.21 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05004713#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05004713 : BB05004713