A cultural history of food in the early modern age

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Note (General)：: "Hardback edition first published in 2012 by Berg Publishers" --T.p. versoIncludes bibliographical references (p. [223]-257) and index

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Material Type: 図書
ISBN: 9781474269995
Title: A cultural history of food in the early modern age
Author/Editor: edited by Beat Kümin
Author Heading: Kümin, Beat A.
https://ci.nii.ac.jp/author/DA1044094X
Publication, Distribution, etc.: Bloomsbury Academic
Publication Date: 2016, c2012
Publication Date (W3CDTF): 2016
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food habits -- History
Food -- Social aspects -- History
LCC: GT2850
Target Audience: 一般
Note (General): "Hardback edition first published in 2012 by Berg Publishers" --T.p. verso
Includes bibliographical references (p. [223]-257) and index
Related Material: A cultural history of food
https://cir.nii.ac.jp/crid/1130282273147514240
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28892807#entity
Periodical Title: A cultural history of food
https://cir.nii.ac.jp/crid/1130282273147514240
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28892807 : BB28892807