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図書

水の構造化を利用した農産物の鮮度保持システムの開発

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水の構造化を利用した農産物の鮮度保持システムの開発

Material type
図書
Author
研究代表者大下誠一
Publisher
大下誠一
Publication date
1997.3
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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Paper

Material Type
図書
Title Transcription
ミズ ノ コウゾウカ オ リヨウシタ ノウサンブツ ノ センド ホジ システム ノ カイハツ
Author/Editor
研究代表者大下誠一
Publication, Distribution, etc.
Publication Date
1997.3
Publication Date (W3CDTF)
1997
Size
30cm
Alternative Title
平成8年度科学研究費補助金(基盤研究(A)(2))研究成果報告書