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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショウジン リョウリ ダイジテン
- Author/Editor
- 仏教料理研究会編
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- ja
- Text Language Code
- ja
- Target Audience
- 一般
- Related Material
- 寺院伝統行事料理編四季単菜の種類と調理調理の分類と方法総合献立範例編
- Related Material (URI)