Kedelai : dijadikan lebih bergizi

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Kedelai : dijadikan lebih bergizi
Author/Editor: Sudigdo E. Mulyokusumo
Author Heading: Mulyokusumo, Soedigdo E.
https://ci.nii.ac.jp/author/DA15778353
Publication, Distribution, etc.: Tarate
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 21 cm
Place of Publication (Country Code): io
Text Language Code: id
Target Audience: 一般
Related Material: Hasil proses fermentasi
https://cir.nii.ac.jp/crid/1130282270034456704
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8086406X#entity
Periodical Title: Hasil proses fermentasi
https://cir.nii.ac.jp/crid/1130282270034456704
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8086406X : BA8086406X