Gastrophysics : the new science of eating : Trade pbk

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Material Type: 図書
ISBN: 9780241270097
Title: Gastrophysics : the new science of eating
Volume: : Trade pbk
Author/Editor: Charles Spence ; foreword by Heston Blumenthal
Author Heading: Spence, Charles
Blumenthal, Heston
Publication, Distribution, etc.: Viking
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Gastronomy
Food -- Sensory evaluation
Dinners and dining
Nutrition
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2428952X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2428952X : BB2428952X