臨床栄養学第4版

臨床栄養学

第4版

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Material Type: 図書
ISBN: 4810310043
Title: 臨床栄養学
Title Transcription: リンショウエイヨウガク
Author/Editor: 栄養学・食品学・健康教育研究会編 ; 岡部和彦[ほか]著
Edition: 第4版
Author Heading: 栄養学・食品学・健康教育研究会エイヨウガク・ショクヒンガク・ケンコウキョウイクケンキュウカイ
https://ci.nii.ac.jp/author/DA01368331
岡部, 和彦オカベ, カズヒコ
https://ci.nii.ac.jp/author/DA04614966
Publication, Distribution, etc.: 同文書院
Publication Date: 1995.2
Publication Date (W3CDTF): 1995
Size: 22cm
Alternative Title: New ESKKA 21 series : Practice in clinical nutrition
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 498.55
Target Audience: 一般
Note (General): 参考文献:各章末
Related Material: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Related Material (URI): https://ci.nii.ac.jp/ncid/BN12976607#entity
Periodical Title: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN12976607 : BN12976607