Jump to main content
図書

生鮮食品の鮮度保持 : 流通段階別詳説

Icons representing 図書

生鮮食品の鮮度保持 : 流通段階別詳説

Material type
図書
Author
-
Publisher
流通システム研究センター
Publication date
1991.2
Material Format
Paper
Capacity, size, etc.
28cm
NDC
675.4
View All

Related materials as well as pre- and post-revision versions

月刊食品流通技術Leave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4897451051
Title Transcription
セイセン ショクヒン ノ センド ホジ リュウツウ ダンカイベツ ショウセツ
Publication, Distribution, etc.
Publication Date
1991.2
Publication Date (W3CDTF)
1992
Size
28cm
Place of Publication (Country Code)
ja
Text Language Code
ja