Introduction to aroma research 1st Eng. ed

Introduction to aroma research

1st Eng. ed

Notes on use

Note (General)：: Translation of: Einführung in die AromaforschungBibliography: pIncludes indexes

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Material Type: 図書
ISBN: 9027720789
Title: Introduction to aroma research
Author/Editor: by Manfred Rothe
Edition: 1st Eng. ed
Author Heading: Rothe, Manfred
https://ci.nii.ac.jp/author/DA03323414
Publication, Distribution, etc.: Reidel
Distributors for the U.S.A. and Canada, Kluwer Academic
Publication Date: c1988
Publication Date (W3CDTF): 1988
Size: 25 cm
Alternative Title: Einführung in die Aromaforschug
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Analysis
Food -- Odor
LCC: TX535
Target Audience: 一般
Note (General): Translation of: Einführung in die Aromaforschung
Bibliography: p
Includes indexes
Related Material: Handbook of aroma research
https://cir.nii.ac.jp/crid/1130000798378497792
Related Material (URI): https://ci.nii.ac.jp/ncid/BA06995194#entity
https://lccn.loc.gov/86017819
Periodical Title: Handbook of aroma research
https://cir.nii.ac.jp/crid/1130000798378497792
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA06995194 : BA06995194
LC Control Number: 86017819
https://lccn.loc.gov/86017819