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Fats and oils studies

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Material Type: 図書
Title: Fats and oils studies
Publication, Distribution, etc.: Food Research Institute, Stanford University
Place of Publication (Country Code): us
Target Audience: 一般
Related Material: The American vegetable-shortening industry ; its origin and development by G. M. Weber and C. L. Alsberg
https://cir.nii.ac.jp/crid/1130000793875664512
Copra and coconut oil
https://cir.nii.ac.jp/crid/1130000795872069632
The fats and oils : a general view
https://cir.nii.ac.jp/crid/1130000796121316864
Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
https://cir.nii.ac.jp/crid/1130000796314967040
The German fat plan and its economic setting
https://cir.nii.ac.jp/crid/1130000796901879040
Margarine as a butter substitute
https://cir.nii.ac.jp/crid/1130282270215026304
Whale oil an economic analysis
https://cir.nii.ac.jp/crid/1130282273259067648
Related Material (URI): https://ci.nii.ac.jp/ncid/BA1815607X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA1815607X : BA1815607X