図書

和洋折衷家庭料理法

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和洋折衷家庭料理法

Material type
図書
Author
赤堀峰吉, 赤堀菊子, 赤堀吉松合著
Publisher
岡村盛花堂 : 武田博盛堂
Publication date
1907.4
Material Format
Paper
Capacity, size, etc.
23cm
NDC
596
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Notes on use

Note (General):

書名は巻頭による題簽の書名: 和洋折衷家庭料理法 : 全和装

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Paper

Material Type
図書
Title Transcription
ワヨウ セッチュウ カテイ リョウリホウ
Author/Editor
赤堀峰吉, 赤堀菊子, 赤堀吉松合著
Publication, Distribution, etc.
Publication Date
1907.4
Publication Date (W3CDTF)
1907
Size
23cm
Alternative Title
家庭料理
和洋折衷家庭料理法 : 全
家庭料理法 : 和洋折衷