Handbook of food fortification and health : from concepts to public health applications v. 1 v. 2

Handbook of food fortification and health : from concepts to public health applications v. 1

Author: Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors

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Material Type: 図書
ISBN: 9781461470755
9781461471097
Title: Handbook of food fortification and health : from concepts to public health applications
Volume: v. 1
v. 2
Author/Editor: Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
Author Heading: Preedy, Victor R.
https://ci.nii.ac.jp/author/DA10510342
Srirajaskanthan, Rajaventhan
https://ci.nii.ac.jp/author/DA18626034
Patel, Vinood B.
https://ci.nii.ac.jp/author/DA18626067
Publication, Distribution, etc.: Humana Press
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Enriched foods -- Handbooks, manuals, etc
Nutrition -- Handbooks, manuals, etc
Target Audience: 一般
Note (General): Includes bibliographical references and indexes
Related Material: Nutrition and health
https://cir.nii.ac.jp/crid/1130282269587411584
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22654475#entity
Periodical Title: Nutrition and health
https://cir.nii.ac.jp/crid/1130282269587411584
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22654475 : BB22654475